CREAMY HOT CHOCOLATE
Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 8
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 20.9 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 115.4 mg, Sugar 17.4 g
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
RICH AND CREAMY HOT CHOCOLATE
Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
- Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
- Then, take it off heat and gently fold in the whipped double cream till smooth.
- Re-heat again and whisk vigourously to make it frothy.
- Pour into mugs and sprinkle cocoa powder on top.
- Enjoy!
ULTRA-RICH HOT CHOCOLATE
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Provided by Bev I Am
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1
CREAMY, THICK HOT CHOCOLATE
So very rich, creamy and incredibly delcious. Just the thing to warm you up on a cold winter's night in front of the fire. It's up to you but it is rich enough with out the whipped cream........ but I use it !!!
Provided by Tisme
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chocolate and melt over hot water.
- In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
- Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
- Pour into cups and serve immediately topped with whipped cream.
Nutrition Facts : Calories 452.8, Fat 42.7, SaturatedFat 26.5, Cholesterol 83.4, Sodium 89.3, Carbohydrate 21.7, Fiber 6.6, Sugar 2.5, Protein 10.3
TRULY AMAZING CREAMY HOT CHOCOLATE
Sometimes I am given to exaggeration here, waxing rhapsodic over the wonderfulness of a recipe. Here I am actually understating how truly amazing this hot chocolate is. I found the recipe in an old Eagle Brand sweetened condensed milk brochure, and when it's cold outside and there are lot of people who need warming up, this is truly the hot chocolate to make!
Provided by Mirj2338
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, combine all the ingredients except for the hot water.
- Place over a medium flame, then slowly stir in the hot water.
- Heat through, stirring occasionally.
- I like to top my cup of cocoa with a dash of cinnamon.
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
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- While the milk is heating, sift the sugar and cocoa powder over a small bowl (I like to use a mesh tea strainer for this). Stir in the salt.
- Add the cocoa mixture and the chocolate to the milk and whisk well to combine. Simmer the hot chocolate for about 1 minute, until the chocolate is melted. Pour the hot chocolate through a fine strainer to remove any lumps.
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