STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY ANGEL FOOD DELIGHT
This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!
Provided by Diane Springs
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel! Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
- 2. In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer.
- 3. Remember - this recipe can be made totally sugar free.
STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
ANGEL STRAWBERRY DESSERT
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
ANGEL FOOD DELIGHT
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.
Provided by Cloudtears
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6
STRAWBERRY ANGEL DELIGHT
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
Nutrition Facts :
CHAMORITAMOMMA'S FAVORITE STRAWBERRY DESSERT
Make and share this ChamoritaMomma's Favorite Strawberry Dessert recipe from Food.com.
Provided by ChamoritaMomma
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash the strawberries and remove the stems, cut the strawberries into quarters. Place into a bowl and add the 1/4 - 1/2 cup sugar, depending on how sweet you'd like it; toss to mix well. Set in fridge to chill until ready to serve.
- Meanwhile, In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the Cool Whip and the cubed Angel food cake.
- Spread the cake and cream cheese mixture into an ungreased 13x9 dish.
- Cover and chill for a few hours.
- When ready to serve, cut cake into squares and top with strawberries.
Nutrition Facts : Calories 336.3, Fat 13.8, SaturatedFat 9.3, Cholesterol 25, Sodium 282.3, Carbohydrate 50.9, Fiber 1.2, Sugar 37.6, Protein 4.4
CHAMORITAMOMMA'S STRAWBERRY ANGEL DELIGHT
Make and share this ChamoritaMomma's Strawberry Angel Delight recipe from Food.com.
Provided by ChamoritaMomma
Categories Gelatin
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren't sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
- Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9x13-inch baking dish; set aside.
- Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine. Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
- Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
- NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.
- Prep time is fast! Cooking time is actually time for jell-o to slightly set and then finally congeal.
- ENJOY!
ANGELS AND STRAWBERRY DELIGHT
Steps:
- 1. Make Strawberry Jell-O according to directions on the box and gel in the freezer for about 30 to 45 minutes (almost solid).
- 2. Rinse and drain fresh strawberries. Cut the tops off the strawberries and cut into thin slice. Place strawberries in a bowl and sprinkle with sugar and add the water. Mix together and set aside.
- 3. Cut up the angel food cake into bite size pieces. Set a side 2 to 3 pieces of the cake for decorating. After the Jell-O is close to gelled, remove from the freezer.
- 4. Using a large glass pedestal bowl or medium Pyrex dish, sprinkle 1/4 cup of the Jell-O on the bottom of the bowl. Layer with about a cup of the cake pieces to cover the bottom of the bowl. Continue layering by adding the strawberry mixture to the top of the cake and add a layer of Cool Whip. Continue to layer and end with Cool Whip as the top layer. Crumble the cake pieces on top for a decorative touch.
- 5. Cover and refrigerate for about 30 minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
NO-BAKE STRAWBERRY ANGEL DESSERT (+VIDEO)
This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and Cool Whip to make the best dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13-inch baking dish.
- In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
- Whisk in Cool Whip to strawberry mixture until combined well (it might be a little lumpy which is just fine.)
- Spoon half the strawberry mixture over angel food cake pieces.
- Layer with the other half of angel food cake pieces.
- Pour the rest of the strawberry mixture evenly on top.
- Cover and place into the refrigerator at least two hours to cool.
- Scoop small servings into bowls and top with a fresh strawberry.
Nutrition Facts : Calories 186 kcal, Carbohydrate 39 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Sodium 173 mg, Sugar 30 g, ServingSize 1 serving
STRAWBERRY ANGEL DELIGHT
Make and share this Strawberry Angel Delight recipe from Food.com.
Provided by Pearz
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Stir in ice cream until melted.
- Add strawberries and cake broken into small pieces.
- Chill until set.
- Slice in squares.
- Top with whipped cream.
STRAWBERRY ANGEL FOOD CAKE LUSH
One of the best spring and summer desserts--blend fresh berries with strawberry glaze, cream cheese, whipped cream and soft angel food cake. I've never taken this anywhere that it wasn't devoured.
Provided by Rachel Ballard
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 1" cubes and layer them in the bottom of an ungreased 9x13 baking dish. Set aside.
Nutrition Facts : Calories 361 kcal, Carbohydrate 49 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 351 mg, Sugar 33 g, ServingSize 1 serving
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