Crock Pot Cheese Dip Food

SLOW-COOKER CHEESE DIP

Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCKPOT CHEESE DIP

Crockpot Cheese Dip image

Perfect for football parties and other get-togethers, this cheese dip is made in the crockpot and so delicious!

Provided by Amanda Formaro

Categories Appetizer

Time 2h5m

Number Of Ingredients 6

Ingredients

8 oz cream cheese (1 package, cubed)
2 cups sour cream (16 oz sour cream)
2 cups shredded cheddar cheese (8 oz)
6 slices bacon (cooked and crumbled)
1 packet ranch dip or seasoning mix (1 oz packet)
Crackers, chips or veggies (for dipping)

Steps:

Place the cream cheese, sour cream, cheddar cheese, bacon and 1/2 packet of ranch mix into a small slow cooker.
Cover and cook on LOW for 2-3 hours, or until hot and bubbly. Stir to combine. Taste and add additional ranch seasoning if necessary.
Serve with chips, crackers or veggies for dipping.

Nutrition Facts : ServingSize 1 cup, Calories 320 kcal, Carbohydrate 4 g, Protein 9 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 81 mg, Sodium 547 mg, Sugar 2 g

BEST CHEESE DIP

Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

Ingredients

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

CROCK POT CHEESE DIP

Crock Pot Cheese Dip image

Make and share this Crock Pot Cheese Dip recipe from Food.com.

Provided by Darlene Summers

Categories Cheese

Time 3h10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
1 (2 lb) box Velveeta cheese
1 (32 ounce) jar salsa (your favorite)
1 (8 ounce) container sour cream

Steps:

Brown hamburger; cook till done and drain fat (if any).
Cut cheese into small chunks.
Mix hamburger and all remaining ingredients in a crock pot.
Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.

Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7

CROCK POT CHEESE DIP WITH A NEW TWIST

Crock Pot Cheese Dip With a New Twist image

The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

Provided by Brian Davis

Categories Pork

Time 40m

Yield 1 crock pot

Number Of Ingredients 4

Ingredients

16 ounces cheese spread (Cheese Whiz)
8 ounces cream cheese
1 (14 ounce) can rotel
8 ounces smoked sausage (pre-cooked)

Steps:

Microwave the smoked sausage for 3-4 minutes.
Cube the cream cheese in small cubes for better melting.
Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
Add the sausage and mix well.
Cook for thirty minutes in crock pot on high until everything is well heated.
Stir often to avoid the edges burning.

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