ORZO SALAD WITH CORN, ARUGULA AND CHERRY TOMATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the olive oil and onion to a medium skillet over medium heat. Cook until the onion is translucent and soft, about 8 minutes. Remove from the heat and let the onion cool.
- Cook the orzo according to the package directions.
- Grill or boil the corn until cooked and tender, about 5 minutes. Cut the kernels from the cobs.
- Mix together the onions, orzo, cherry tomatoes and corn in a large bowl. Gently fold in the arugula. Drizzle with lemon oil and sprinkle the Parmesan on top.
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
ORZO SALAD WITH CORN, TOMATOES, & BASIL
Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
- To prepare salad, cook pasta according to package directions, omitting salt and fat.
- Drain, and place in a large bowl.
- Spoon half of dressing over pasta; toss to coat.
- Cool to room temperature.
- Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
- Let stand 30 minutes.
ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES
Steps:
- Bring 2 qts. of water to a boil. Rinse green beans, trim off ends, and cut into 2-3 inch lengths. Add beans to boiling water and cook until barely tender to bite, 3-5 min. Drain and immerse in ice water until cold; drain well. Fill same pan with 3 qts. water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8-11 min. Drain and rinse with cold water; drain well. Meanwhile, husk corn, discarding silk; rinse ears. Holding each corn upright in a large, deep bowl, cut off kernels close to the cob. To make dressing: In a small bowl,whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste. In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level. Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve. Shortly before serving, pour 3/4 of the remaining dressing over salad and mix gently to blend. Add more dressing and salt and pepper to taste.
ORZO WITH FETA, GREEN BEANS, AND TOMATOES
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo.
- Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil over moderate heat until onion is softened. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes. Remove skillet from heat.
- Have ready a bowl of ice and cold water. In boiling salted water blanch beans 1 minute. With a slotted spoon transfer beans to ice water to stop cooking. Drain beans well in a colander and pat dry. Add beans to tomato mixture and return water in kettle to a boil. Boil orzo until al dente and drain in colander. Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.
ORZO WITH TOMATO, GREEN BEANS AND FETA CHEESE
Another nice summer pasta dish, full of lovely colors. Feel free to use any small pasta or pastene you might have on hand. Can be served hot, or at room temperature like a pasta salad.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with salted water and bring to a boil for beans and orzo.
- Chop onion and mince garlic.
- Core and seed tomatoes.
- Cut into quarters lengthwise, and then into 1/4 inch thick slices.
- In a large skillet cook onion and garlic in oil over medium high heat until onion is softened.
- Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
- Remove from heat.
- Have a bowl of ice and cold water ready.
- Drop beans into the boiling, salted water and blanch 1 minute.
- With a large slotted spoon or mesh colander, transfer beans to ice water to stop cooking.
- Drain beans well and pat dry.
- Add beans to tomato mixture and return the water in pot to a boil.
- Boil orzo until al dente and drain.
- Add orzo to the vegetable mixture and combine with vinegar, parsley, feta, and salt and pepper to taste.
- Toss to combine well.
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ORZO SALAD WITH BEANS, CORN, AND TOMATOES | RECIPES
Cut into 2- to 3-inch lengths. Add beans and corn to boiling water and cook until barely tender to bite, 3 to 5 minutes. 3. Drain and immerse in …
From freshcityfarms.com
Servings 4
From freshcityfarms.com
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- Husk corn, discarding silk; rinse ears. Holding each ear upright in a large, deep bowl, cut off kernels close to the cob. Set aside.
- In a 5- to 6-quart pan over high heat, bring about 2 quarts water to a boil. Meanwhile, rinse beans, trim off ends, and pull off any strings. Cut into 2- to 3-inch lengths. Add beans and corn to boiling water and cook until barely tender to bite, 3 to 5 minutes.
- Fill same pan with 2 1/2 to 3 quarts water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8 to 11 minutes. Drain and rinse with cold water; drain well. To make dressing: In a small bowl, whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste.
ORZO SALAD WITH CORN, GREEN BEANS AND TOMATOES - …
In a large bowl, mix orzo with ½ cup of the dressing. Add additional salt and pepper to taste. Spread out orzo so that it's level. Layer corn kernels, …
From recipegirl.com
Cuisine AmericanTotal Time 55 minsCategory SaladCalories 358 per serving
From recipegirl.com
Cuisine AmericanTotal Time 55 minsCategory SaladCalories 358 per serving
ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES RECIPE ...
Step 4. To make dressing: In a small bowl, whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste. Step 5. In a large, wide bowl, mix orzo with …
From myrecipes.com
4.5/5 (10)Calories 296 per servingServings 6-8
From myrecipes.com
4.5/5 (10)Calories 296 per servingServings 6-8
- In a 5- to 6-quart pan over high heat, bring about 2 quarts water to a boil. Meanwhile, rinse green beans, trim off ends, and pull off any strings. Cut into 2- to 3-inch lengths. Add beans to boiling water and cook until barely tender to bite, 3 to 5 minutes. Drain and immerse in ice water until cold; drain well.
- Fill same pan with 2 1/2 to 3 quarts water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8 to 11 minutes. Drain and rinse with cold water; drain well.
- Meanwhile, husk corn, discarding silk; rinse ears. Holding each ear upright in a large, deep bowl, cut off kernels close to the cob.
- To make dressing: In a small bowl, whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste.
ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES
Fill same pan with 2 1/2 to 3 quarts water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8 to 11 minutes. Drain and rinse with cold water; drain well. Step 3. 3. Meanwhile, husk corn, discarding silk; rinse ears. Holding each ear upright in a large, deep bowl, cut off kernels close to the cob. Step 4.
From sunset.com
From sunset.com
ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES .. RECIPE
Crecipe.com deliver fine selection of quality Orzo salad with corn, green beans, and tomatoes .. recipes equipped with ratings, reviews and mixing tips. Get one of our Orzo salad with corn, green beans, and tomatoes .. recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SUMMER ORZO SALAD WITH GREEN BEANS, PEAS, CARROTS ...
Fill a 5 quart stockpot with water and bring to boil. Fill a large bowl with ice water. Add beans and peas and blanch for 2 minutes. With a spider to skimmer, remove the beans and peas and immediately shock in ice water to stop the cooking and keep the vibrant green color. Prep tomatoes and carrots – halve cherry tomatoes and chop carrots.
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In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level. Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve.
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In a large bowl, mix together peppers, zucchini, and onion. In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper. Drizzle over veggies and toss to coat. Place veggies in a large skillet over medium heat, cook for about 5 minutes or until peppers become tender. Stir cooked veggies into orzo.
From a-kitchen-addiction.com
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ORZO SALAD WITH CORN, GREEN BEANS AND TOMATOES - RECIPE ...
May 20, 2016 - A summery Orzo Salad with Corn, Green Beans and Tomatoes that's full of fresh vegetables, topped with a delicious tarragon-dijon dressing.
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May 7, 2012 - Salad: Orzo with Corn, Green Beans, Tomatoes recipe: This pasta salad has a delicious, bright flavor. It's perfect for summer cookouts. May 7, 2012 - Salad: Orzo with Corn, Green Beans, Tomatoes recipe: This pasta salad has a delicious, bright flavor. It's perfect for summer cookouts. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
ORZO SALAD WITH CORN, TOMATOES, AND BASIL RECIPE | MYRECIPES
Step 2. To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain, and place in a large bowl. Spoon half of dressing over pasta; toss to coat. Cool to room temperature. Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat. Let stand 30 minutes.
From myrecipes.com
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SALAD: ORZO WITH CORN, GREEN BEANS, TOMATOES
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directions. 1. Bring a large saucepan of salted water to a boil. Add orzo and cook until tender, 7 to 9 minutes, then drain and rinse well with cold water; set aside. 2. Meanwhile, whisk olive oil, lime juice, and honey in a large bowl until well combined; season with salt and pepper to taste. 3. Add corn, cherry tomatoes, cucumber, and orzo to ...
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ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES ... RECIPE
Crecipe.com deliver fine selection of quality Orzo salad with corn, green beans, and tomatoes ... recipes equipped with ratings, reviews and mixing tips. Get one of our Orzo salad with corn, green beans, and tomatoes ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES ON ...
1 pound green beans 1 1/2 cups dried orzo pasta (8 oz.) 3 ears fresh corn 1/2 cup white wine vinegar 1/2 cup extra-virgin olive oil 1/2 cup minced shallots 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon Salt and pepper 2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half
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May 4, 2016 - This fabulous summery Orzo Salad with Corn, Green Beans and Tomatoes is plump full of fresh vegetables and topped with a delicious tarragon-dijon dressing.
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From recipesreader.blogspot.com
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HOW TO MAKE ORZO WITH FETA, GREEN BEANS, AND TOMATOES
Add tomatoes and cook, stirring, until tomatoes are softened, about 2 mi nutes. Remove skillet from heat. Have ready a bowl of ice and cold water. In boiling salted water blanch beans 1 minute. With a slotted spoon transfer beans to ice water to stop cooking. D rain beans well in a colander and pat dry. Add beans to tomato mixture and ret urn ...
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From mobirecipe.com
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Jun 21, 2016 - This fabulous summery Orzo Salad with Corn, Green Beans and Tomatoes is plump full of fresh vegetables and topped with a delicious tarragon-dijon dressing.
From pinterest.ca
From pinterest.ca
FOODCOMBO
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1 pound green beans 1 1/2 cups dried orzo pasta (8 oz.) 3 ears fresh corn 1/2 cup white wine vinegar 1/2 cup extra-virgin olive oil 1/2 cup minced shallots 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon Salt and pepper 2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half
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