TOSTADA SOUP
Fantastic and simple dinner to warm you and your family up on a cool fall night or a snowy winter day! Extremely easy and quick! We used to beg my mom to make this when we were kids.
Provided by pinkpeacock524
Categories Beans
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown and drain ground beef.
- Add stewed tomatoes, ranch style beans, picante sauce, and water.
- On medium heat simmer for 30 minutes.
- Crunch Doritos into the bottom of each person's soup bowl.
- Ladle soup on top of broken chips.
- Top as desired with lettuce, tomato, cheese, and sour cream.
- ENJOY!
Nutrition Facts : Calories 422.6, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 1250.5, Carbohydrate 23.1, Fiber 4.2, Sugar 15.2, Protein 32
CHICKEN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 main course servings
Number Of Ingredients 30
Steps:
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
- To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
- To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
- Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
- Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.
TOSTADA SOUP
Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!!
Provided by pinkpeacock524
Categories Beans
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef and drain. Add stewed tomatoes, ranch beans, picante sauce and water. Over medium heat allow to simmer 30 minutes.
- Crunch Doritos into the bottom of each peron's bowl. Laddle soup over broken chips. Top as desired with lettuce, fresh tomato, sour cream, and cheese.
- ENJOY!
Nutrition Facts : Calories 422.6, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 1250.5, Carbohydrate 23.1, Fiber 4.2, Sugar 15.2, Protein 32
TOSTADA SOUP
Steps:
- Brown meat with onion in 3 quart sauce pan, drain well. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin.
- Bring to a boil: reduce heat. Cover and simmer ten minutes.
- Ladle into soup bowl. Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce, as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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