3-INGREDIENT PUMPKIN MUFFINS RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Line cups of a standard muffin pan with paper liners. Mix all 3 ingredients together with a spoon until well combined. Spoon batter into the muffin cups, smoothing the tops. Bake 20-22 minutes. Remove muffins to a wire rack to cool completely. Frost if desired with cream cheese frosting.
"3 FOR 100" MINI PUMPKIN MUFFINS RECIPE - (4.2/5)
Provided by Reen
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350º F. Paper-line or grease mini-muffin pans. COMBINE flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola. Press granola lightly into batter. BAKE for 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Store muffins in covered containers or resealable plastic bags.
2 INGREDIENT PUMPKIN MUFFINS
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Provided by Karen..
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)
Number Of Ingredients 4
Steps:
- *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
- Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
- Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
- Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal
3 INGREDIENT PUMPKIN SPICE CUPCAKES
These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Provided by hipbonez
Categories Dessert
Time 32m
Yield 1 cupcake, 24-30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
- Line muffin tin with paper cups.
- Fill 2/3 full with batter.
- You may add a 1/4 cup of water to make it easier to stir.
- Bake 22 to 24 minutes.
- Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
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