Dirty Snow Cake Food

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"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY



Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce

Provided by Matt Murray

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

1 box chocolate cake mix
1 ½ cups water
⅓ cup vegetable oil
3 eggs
4 oz pudding mix
2 cups milk
2 cups whipped cream
2 cups crushed cookie
2 cups gummy worm
¼ cup chocolate fudge sauce

Steps:

  • Preheat the oven to 350˚F (175˚C).
  • In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
  • Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
  • Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
  • Let the cake rest for 20 minutes.
  • Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
  • Drizzle the cake with chocolate fudge sauce.
  • Use a spatula to spread the whipped cream and cookie mixture over the cake.
  • Transfer to the fridge to chill for 1 hour.
  • Top the cake with remaining gummy worms and crushed cookies.
  • Enjoy!

Nutrition Facts : Calories 640 calories, Carbohydrate 106 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 63 grams

EAT THIS DIRT CAKE



Eat This Dirt Cake image

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.

Provided by Mrs. Carp

Categories     Dessert

Time 30m

Yield 1 Dirt Cake, 10-12 serving(s)

Number Of Ingredients 6

6 ounces chocolate pudding mix
4 cups milk, to prepare pudding mix (or as directed on mix)
14 ounces condensed milk
8 ounces cream cheese
12 ounces Cool Whip
18 ounces Oreo cookies

Steps:

  • Make chocolate pudding according to box and place in fridge.
  • Chop up all Oreos in food processor.
  • Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  • Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  • Cover bottom layer of oreos with chocolate pudding.
  • Layer cream mix.
  • Layer remaining Oreos on top.
  • Refridgerate for 20 minute.
  • Eat it up!

Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6

DIRTY SNOWBALL



Dirty Snowball image

Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.

Provided by embrcd

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

⅓ (1.5 fluid ounce) jigger coffee flavored liqueur
⅓ (1.5 fluid ounce) jigger creme de menthe liqueur
⅓ (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

  • In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 11.9 g

SNOWMAN CAKE



Snowman Cake image

You can create this snowman without any special equipment. Kids and adults with smile when they see this cute cake.-Betsey Ross, Chebeague Island, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16-20 servings plus 12 cupcakes.

Number Of Ingredients 9

2 packages chocolate cake mix (regular size)
3 cups vanilla frosting
1 can (16 ounces) chocolate frosting
5 to 6 drops blue food coloring
1 green Fruit Roll-Up, unrolled
3 red-coated tiny tarts
1 red candy coin
4 black gumdrops
6 black licorice bites

Steps:

  • Prepare cake mixes according to package directions. Divide batter among two greased and floured 9-in. round baking pans, one 9-in. square baking pan and 12 cupcakes. Bake at 350° for 20-25 minutes and cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Place one round cake off center and 1 in. from the bottom of a 25x16-in. covered board. Place second round cake above it. Set aside 1 cup vanilla frosting. Frost round cakes with remaining vanilla frosting., Cut the square cake into two rectangles-one 8-in. x 2-in. and one 8x4-in. (save remaining piece for another use). For hat brim, place the smaller rectangle (B) above on the top round cake. Cut a 5-3/4x4-in. piece from the large rectangle; place (A) above hat brim. For scarf, cut the remaining cake piece in half diagonally (C and D); position on left side of top circle. (Save the cupcakes for another use.), Frost hat with chocolate frosting. Tint reserved vanilla frosting blue; frost a stripe on hat for ribbon and frost the scarf. Cut three holly leaves from fruit roll-up; place on hat ribbon. Top with tiny tarts for berries. Position red candy coin for nose; add black gumdrops for eyes and buttons. Add licorice bites for mouth.

Nutrition Facts :

WINTER SNOW CAKE



Winter Snow Cake image

I found this online and thought it sounded like a fun thing to do with the kids. I haven't made it, 'cause there is no snow in NW Louisiana! If you're lucky enough to have some fresh snow in your yard..it might just be the thing to keep the kids busy.

Provided by bayou-mimi

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1/3 cup shortening
1 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups freshly fallen snow

Steps:

  • Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  • Beat often each addition. Go outside and get in snow; fold in snow.
  • Bake in greased and floured 8 inch square pan, at 350°F for 30 minutes or until pick inserted in center comes out clean.
  • Cool in pan.
  • Frost with favorite icing.

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