CHICKEN EGG FOO YOUNG WITH GRAVY
This Chicken Egg Foo Young with Gravy is the absolute BEST keto recipe and to top it all off... you can have authentic Chinese flavors made right in your kitchen, in just 30 minutes!
Provided by Jennifer Banz
Categories dinner Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the egg, scallions, cabbage, water chestnuts, chicken and soy sauce.
- Heat 1/2 tablespoon of oil in a 4-6 inch skillet over medium heat and add 1/4 cup of the mixture to the pan. Flatten the top like a pancake.
- Cook the pancake until set and brown. Should take about 3 minutes. Flip and cook the other side for a couple of minutes more.
- Remove from the skillet and set aside on a sheet pan. Place the sheet pan in the oven set to 250F to keep the pancakes warm.
- Continue with the remaining batter, being sure to stir the mixture before adding to the pan. Makes approximately 8 pancakes.
- When all of the pancakes are cooked, add the chicken broth, soy sauce, sweetener, vinegar and xanthan gum to a sauce pan. Whisk to combine and bring to a boil to thicken. Remove from heat.
- Serve the egg foo young pancakes with the sauce.
Nutrition Facts : ServingSize 4 g, Calories 288 kcal, Carbohydrate 4 g, Protein 15 g, Fat 22 g, SaturatedFat 5 g, Fiber 1 g, Sugar 1 g
KETO CHICKEN EGG FOO YOUNG
This keto chicken egg foo young recipe is perfect for meal prep or a Chinese food lunch.
Provided by Jasmine Espinal
Categories lunch
Time 25m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients for the egg foo young together in a large mixing bowl, and whisk to combine well.
- Heat a few inches of oil in a deep sided skillet over medium high heat on the stove.
- Drop ⅓ cup of the mixture at a time into the heated oil, and cook for 2-4 minutes on each side until done to your liking. Drain on a paper towel lined rack to cool.
- Add the chicken broth, rice wine vinegar and soy sauce to a saucepan over medium heat on the stove until heated through.
- Sprinkle the xanthan gum onto the mixture a little at a time, and whisk to combine. Continue to cook until the mixture has thickened and then let cool.
- Serve the egg foo young topped with gravy with additional green onions for garnish if desired.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
MOCK EGG FOO YUNG - LOW CARB!
Make and share this Mock Egg Foo Yung - Low Carb! recipe from Food.com.
Provided by Miss Kelley
Categories Asian
Time 30m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the eggs, coconut flour, fish sauce, and apple cider vinegar until smooth.
- Mix in the ham, spinach, scallions, cilantro, mung bean sprouts, bamboo shoots, baking soda, and some freshly ground black pepper.
- Melt a tablespoon of butter in a cast iron skillet over medium heat. Use a large scoop (3-tablespoon size) to plop the batter in the pan, and flatten the pancake to ½-inch thick with the back of a spoon. I can comfortably fit 3 pancakes in my 12-inch skillet at a time - don't overcrowd them!
- Fry without disturbing the patties for 2 minutes before flipping the pancakes over and cooking it on the other side for about 1-2 minutes more. The pancakes are cooked through when the centers bounce back when you press down on them with your finger.
- Repeat until you're out of batter. I like these pancakes plain, but they're also great topped with sriracha.
Nutrition Facts : Calories 199.7, Fat 14.2, SaturatedFat 6.9, Cholesterol 218.5, Sodium 716.6, Carbohydrate 4.7, Fiber 2.3, Sugar 1.8, Protein 14.5
KETO CHICKEN EGG FOO YOUNG
These Chinese omelettes are a takeout favorite that can be easily made at home with only 5 basic ingredients. It's perfect for a quick low carb meal!
Provided by Lisa MarcAurele
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Beat eggs in a large bowl and then stir in remaining ingredients for the omelette.
- Heat 1-2 tablespoons oil in a medium skillet over medium heat. When pan is hot, drop about 1/2 to 2/3 of omelette mixture into pan at a time. Brown each omelette on both sides, about 2-3 minutes each. Remove each cooked omelette to a plate.
- Heat chicken broth, stevia, tamari (or coconut aminos), and xanthan gum in a saucepan over medium high heat until boiling, stirring occasionally. Remove from heat.
Nutrition Facts : Calories 243 kcal, Carbohydrate 4 g, Protein 28 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 452 mg, Sodium 1105 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP EGG FOO YONG (LOW CARB AND LOW FAT)
You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place 2 tablespoons oil in large skillet, and cook onions and cabbage over medium-high heat until tender.
- Remove from heat and drain off excess liquid and set the onions and cabbage to the side.
- Whisk eggs in a bowl and mix in soy sauce, sesame oil, spices, onion and cabbage mixture, and sprouts.
- Using a non-stick pan over medium-high heat, heat the remaining 2 tablespoons of oil.
- Ladle about 4 ounces of the mixture into the hot pan, as you would for pancakes, and sprinkle the shrimp evenly on top of each.
- Cook for about 3 minutes, or until edges begin to brown, and when jiggled, they slide in the pan.
- Flip them over and cook another 2 to 3 minutes until cooked through.
- NOTE: If the Egg Foo Young becomes brown too quickly, finish it by baking in a preheated 350 degree oven for a few minutes.
Nutrition Facts : Calories 384.1, Fat 28.1, SaturatedFat 6.7, Cholesterol 558, Sodium 1023.4, Carbohydrate 11.2, Fiber 3.2, Sugar 6, Protein 22.6
LOW-CARB LOW-CAL EGG FOO YUNG
How nice to have a fast easy dish for those times when you're tired. T his is a no carb dinner(except for cornstarch) and low cal--excellent choice!
Provided by pressurecooker
Categories Breakfast
Time 15m
Yield 3 CUPS, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Mix eggs and vegetables.
- Pour about 1/4 cup mixture in pan as to make a small 3" omelet; fry till golden brown. Make as many as needed or can save some mixture for later.
- Cover with sauce and can garnish with chives or chopped green onion.
- ***For Sauce.
- Mix the cornstarch,soy sauce,and broth well and heat till thick on stove or cook in microwave for about 2-3 minutes, stirring every minute.
Nutrition Facts : Calories 140.2, Fat 12.5, SaturatedFat 2.2, Cholesterol 141.1, Sodium 477.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5.2
CHEESY GARLIC CAULIFLOWER MOCK BREADSTICKS (LOW CARB)
Make and share this Cheesy Garlic Cauliflower Mock Breadsticks (Low Carb) recipe from Food.com.
Provided by WYO MOM
Categories Cauliflower
Time 40m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop the cauliflower into chunks and place into microwave for about 8 minutes or until soft. It is easier to work with if you then let it cool a bit.
- Preheat oven to 450.
- Place the cauliflower and garlic into a food processor and blend, drizzle in olive oil and continue blending until cauliflower is the texture of mashed potatoes.
- In a large bowl, stir together cauliflower, eggs, 1/2 cup cheese, onion powder, salt and pepper.
- Spray a baking pan, 11.5" x 7", with oil and pat mixture into pan. It should be abour 1/2 inch thick.
- Bake at 450 degrees for 25 minutes or until the top starts to brown.
- Add remaining cheese to the top and melt.
- Cool slightly, then cut and serve.
Nutrition Facts : Calories 104.9, Fat 6.8, SaturatedFat 2.7, Cholesterol 80.8, Sodium 209.5, Carbohydrate 4.7, Fiber 1.5, Sugar 1.6, Protein 7
More about "mock egg foo yung low carb food"
EGG FOO YOUNG (CHINESE OMELETTE)
From recipetineats.com
EGG FOO YUNG (LOW CARB, NO FOO-LING)
From youtube.com
KETO LOW-CARB CHICKEN EGG FOO YOUNG — …
From theskinnyfork.com
CHICKEN EGG FOO YOUNG | FOUR INGREDIENTS!
From ketoconnect.net
CARBS IN EGG FOO YUNG (YOUNG) | CARB MANAGER
From carbmanager.com
IS EGG FOO YOUNG KETO FRIENDLY? | EATDELIGHTS
From eatdelights.com
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY) - TASTE OF …
From tasteasianfood.com
VERY EASY TO MAKE KETO/LOW CARB EGG FOO YOUNG - YOUTUBE
From youtube.com
MOCK EGG FOO YUNG – KOSHER RECIPES | OU KOSHER CERTIFICATION – …
From oukosher.org
LOW CARB SHRIMP EGG FOO YUNG RECIPE VIDEO - IFOOD.TV
From ifood.tv
LOW CARB EGG FOO YOUNG | KAWARTHA 411
From kawartha411.ca
EGG FOO YUNG CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
THIS KETO, LOW-CARB EGG FOO YOUNG IS SO EASY TO MAKE
From ketchupwithlinda.com
EGG FOO YUNG RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CARBS IN CHICKEN EGG FOO YUNG (YOUNG) | CARB MANAGER
From carbmanager.com
IS EGG FOO YOUNG KETO? [TRUTH YOU SHOULD KNOW!]
From fitnessunicorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love