Asian Style Green Beans Food

ASIAN GREEN BEANS RECIPE

Steps:

• Pre-heat a large skillet or wok over medium-high heat for 2 minutes.
• In a small bowl, add the oil, soy sauce, and sugar. Stir to combine.
• Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce. Cook for about 6 minutes, stirring occasionally.
• Stir the garlic into the green beans. Cook for 1 minute, stirring often. Then, remove the skillet from the heat.

ASIAN-STYLE GREEN BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.

WOK OR SKILLET ASIAN-STYLE FRESH GREEN BEANS

Steps:

• Cook the green beans in a pot of boiling salted water until JUST crisp-tender (about 3 minutes) plunge into an ice water bath to cool completely.
• Drain well and pat the beans dry using paper towels.
• Heat sesame oil in a wok or large skillet over high heat; add in garlic and chili flakes (if using) stir-fry 1 minute.
• Add in beans and stir-fry for about 2 minutes.
• Add in soy sauce, rice vinegar, brown sugar and black pepper; cook until the sauce reduces slightly and coats the beans (about 1-1/2-2 minutes longer).
• If you want a thick sauce mix a small amount of cornstarch with a small amount of cold water and add in towards the end.
• Add in the almonds or sesame seeds; toss to coat and transfer to a bowl.

ASIAN-STYLE GREEN BEANS

Steps:

• Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
• Sauté green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute. Add green beans and bell pepper; cook 1 minute. Add oyster sauce and pepper, stirring until thoroughly heated. Sprinkle with almonds, if desired.

ASIAN-STYLE GLAZED GREEN BEANS

Steps:

• Combine and mix hoisin sauce, vinegar, brown sugar, sesame seeds and red pepper flakes together in a bowl.
• In a Saute pan over medium heat, combine the sauce from the bowl and the green beans. Stir to incorporate.
• Saute until heated through, about 5 minutes.

'CHINESE BUFFET' GREEN BEANS

Steps:

• Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.