Ham And Cheese Crescent Rolls Food

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND CHEESE CRESCENT SANDWICHES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
• Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
• Bake 10 to 13 minutes or until golden brown.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
• Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese.
• Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve.

HAM & CHEESE CRESCENT ROLL UPS

Steps:

• Heat oven to 350°F Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

CRANBERRY, HAM AND SWISS CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
• Unroll the crescent roll dough and cut along the perforated lines to separate it into individual triangles. Arrange each triangle on a work surface with the short side closest to you.
• Place about 1 teaspoon cranberry sauce on each triangle and use the back of a spoon to spread it evenly over the dough, leaving 1 inch of the tip bare. Place a piece of ham on the short side of the dough on top of the cranberry sauce and top with a slice of cheese. Wrap the sides of the ham over the short ends of the cheese to keep it intact.
• Start from the short side of the dough and roll it up and over to encase the ham and cheese. Place on the prepared baking sheet. Bake until the dough is golden brown and the cheese is slightly oozing, about 15 minutes.
• Transfer to a serving platter and serve with Dijon mustard.

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

HAM AND CHEESE CRESCENT SNACKS

Steps:

• unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
• In a small bowl, combine the butter and mustard, stir til smooth.
• spread evenly over dough, top with ham, onion, and peppers.
• sprinkle with cheese.
• Bake at 375 for 18-20 minutes.

AIR FRYER HAM AND CHEESE CRESCENT ROLLS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
• Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
• Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.