Gujarati Potatoes Food
GUJARATI POTATOES
Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.
Provided by JoyfulCook
Categories Lunch/Snacks
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
- Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
- Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.
Nutrition Facts : Calories 317.1, Fat 10.9, SaturatedFat 1.5, Sodium 25.6, Carbohydrate 51, Fiber 7.2, Sugar 6.5, Protein 6.1
GUJARATI POTATOES WITH CASHEW NUTS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the 1 cup oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it.
- When the oil is hot, add the potatoes, and fry over a medium heat for 5 to 7 minutes, or until just tender. Add the turmeric, red chile powder, sugar, dried mango powder, cumin, and salt, to taste, to the pan. Turn up the flame and continue to fry for 3 to 4 minutes, or until the potatoes are crisp, and golden-brown. Remove the potatoes from the pan using a slotted spoon, and set aside to drain on a tray lined with paper towels.
- Meanwhile, in a separate frying pan, heat 1 tablespoon of oil over a medium heat, add the cashew nuts and fry for 1 to 2 minutes, or until golden brown. Add the sesame seeds and fry for another minute, or until the sesame seeds are golden brown.
- To serve the dish, place the potatoes into a serving dish. Pour over the fried nuts and seeds, and stir well to coat the potatoes. Serve immediately.
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