Beef Brisket Injection Marinade Food
BEEF BRISKET INJECTION MARINADE
The best marinade recipe to inject your beef brisket with. Elevate the quality of your barbecued meat with soy sauce and Worcestershire sauce to guarantee a tender and juicy smoked brisket!
Provided by Ben
Categories Dinner Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Heat water in a small saucepan to medium heat. Be careful not to bring it to a boil or simmer.
- Add beef base and stir into warm water. Add other marinade ingredients and stir to dissolve.
- Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
- Transfer trimmed brisket to shallow cooking pan. Load meat injector with marinade, ensuring that all holes on the needle are submerged in the marinade.
- Find the grain direction on your brisket. Inject the marinade in line with the grain for better distribution. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the injector while you push the needle plunger.
- Repeat across the entire surface of the meat in a grid-like pattern, with 1-2 inches between each insertion.
- Pour any leftover marinade over the meat. Transfer brisket to smoker for cooking.
INJECTION MARINADE
Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.
Provided by bubba
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 98
Number Of Ingredients 15
Steps:
- Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 7.2 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 579.4 mg, Sugar 6.1 g
BEEF BRISKET MARINADE
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Provided by PsychRN
Categories Meat
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Marinate brisket 8-24 hours( I like to use an oven roasting bag).
- Slow roast 4- 5 hours at 250 degrees.
- Allow the brisket to rest before slicing thinly across the grain.
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