Beef Brisket Injection Marinade Food

BEEF BRISKET INJECTION MARINADE

Beef Brisket Injection Marinade image

The best marinade recipe to inject your beef brisket with. Elevate the quality of your barbecued meat with soy sauce and Worcestershire sauce to guarantee a tender and juicy smoked brisket!

Provided by Ben

Time 20m

Number Of Ingredients 4

Ingredients

1 tsp beef base
1 tbsp Worcestershire sauce
1 tbsp soy sauce
2 cups water

Steps:

Heat water in a small saucepan to medium heat. Be careful not to bring it to a boil or simmer.
Add beef base and stir into warm water. Add other marinade ingredients and stir to dissolve.
Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
Transfer trimmed brisket to shallow cooking pan. Load meat injector with marinade, ensuring that all holes on the needle are submerged in the marinade.
Find the grain direction on your brisket. Inject the marinade in line with the grain for better distribution. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the injector while you push the needle plunger.
Repeat across the entire surface of the meat in a grid-like pattern, with 1-2 inches between each insertion.
Pour any leftover marinade over the meat. Transfer brisket to smoker for cooking.

INJECTION MARINADE

Injection Marinade image

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

Provided by bubba

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 98

Number Of Ingredients 15

Ingredients

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
½ cup Worcestershire sauce
½ cup soy sauce
½ cup olive oil
½ cup lemon juice
½ cup agave nectar
½ cup apple cider vinegar
½ cup kosher salt
¼ cup sriracha sauce
¼ cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

Steps:

Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 7.2 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 579.4 mg, Sugar 6.1 g

BEEF BRISKET MARINADE

Beef Brisket Marinade image

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Provided by PsychRN

Categories Meat

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
4 tablespoons Worcestershire sauce
1/3 cup liquid smoke
1 tablespoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon dried oregano

Steps:

Mix all ingredients.
Marinate brisket 8-24 hours( I like to use an oven roasting bag).
Slow roast 4- 5 hours at 250 degrees.
Allow the brisket to rest before slicing thinly across the grain.

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