Brownie Marshmallow Swirl Food

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CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES



Chocolate Peanut Butter Marshmallow Swirl Brownies image

Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 7

3/4 cup sweetened condensed milk
1/4 cup margarine, melted and cooled
1/4 cup milk
1 (18 ounce) box devil's food cake mix
1 large egg white
1 (7 ounce) jar marshmallow creme
1/2 cup peanut butter morsels

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x13-inch baking pan with cooking spray and set aside.
  • Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
  • Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
  • Bake for 10 minutes.
  • Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
  • Carefully drop remaining batter by spoonfuls over all.
  • Bake an additional 30 minutes.
  • Cool completely before cutting into 24 pieces.

BROWNIE MARSHMALLOW SWIRL



Brownie Marshmallow Swirl image

I love to doctor up brownie mixes. I found this on the Pillsbury Chocolate Fudge Brownie Mix package. Now, why didn't I think of that? YUM!

Provided by AmyZoe

Categories     Dessert

Time 1h1m

Yield 20 serving(s)

Number Of Ingredients 6

19 1/2 ounces fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
7 ounces marshmallow creme
1/3 cup chocolate fudge frosting

Steps:

  • Heat oven to 350 and grease the bottom of a 9x13" pan with nonstick cooking spray.
  • Combine brownie mix, oil, water, and eggs in large bowl.
  • Stir 50 strokes with a spoon.
  • Spread in greased pan.
  • Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Spread marshmallow creme over cooled brownies.
  • Place chocolate fudge frosting in microwave-safe bowl.
  • Microwave on high 10 to 20 seconds.
  • Stir until smooth.
  • Drizzle frosting over marshmallow cream.
  • Swirl with knife to create marbling effect.
  • Refrigerate 15 minutes.
  • To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
  • Run knife around inside edge of pan to release.
  • Store loosely covered in refrigerator.

Nutrition Facts : Calories 232.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 18.6, Sodium 106.3, Carbohydrate 33.5, Fiber 0.1, Sugar 21.8, Protein 2.1

STRAWBERRY MARSHMALLOW SWIRL



Strawberry Marshmallow Swirl image

Melted marshmallows are combined with whipped cream and marbled into a strawberry and jello dessert with a graham cracker crust. Delicious make ahead and so easy!

Provided by Marie

Categories     Gelatin

Time 15m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter, melted
2 cups sliced fresh strawberries
2 tablespoons sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 lb mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped

Steps:

  • Combine crumbs, sugar and butter and press firmly over bottom of 9" square pan.
  • Chill until set.
  • Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
  • Dissolve jello in 1 cup of boiling water.
  • Drain berries, reserving liquid.
  • Add water to juice to make 1 cup and add to jello.
  • Chill until partially set.
  • Meanwhile, combine marshmallows and milk and heat and stir until melted.
  • Cool completely, then fold in whipped cream.
  • Add berries to jello, then swirl in marshmallow mixture to marble.
  • Pour into crush and chill until set.

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