Vidalia Onion And Feta Cheese Risotto Food
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA ONION AND FETA CHEESE RISOTTO
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Provided by Elly in Canada
Categories Short Grain Rice
Time 37m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broth in saucepan and keep hot on low burner.
- Heat oil in saucepan over medium heat.
- Add onions and garlic, saute 2 minutes.
- Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
- Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
- Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
- This will take approximately 20 minutes, rice should be tender, al dente.
- Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
- Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
- Garnish with sprig of parsley.
- Risotto should be served immediately!
Nutrition Facts : Calories 291.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 14.8, Sodium 652.7, Carbohydrate 46.8, Fiber 2.3, Sugar 3.3, Protein 10.1
VIDALIA ONION RISOTTO
Make and share this Vidalia Onion Risotto recipe from Food.com.
Provided by Galley Wench
Categories Short Grain Rice
Time 25m
Yield 5 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add onion and garlic, saute 1 minutes.
- Stir in rice.
- Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
- Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
- Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
- Spoon into serving bowl and top with 1/3 cup feta and pepper.
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- Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next portion of broth.
- Remove from heat; stir in 1/4 cup feta cheese, parsley, and Parmesan cheese. Spoon rice mixture into a serving bowl; top with 1/4 cup feta cheese and pepper.
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749 Collins Road Lyons, Georgia 30436. [email protected] (912) 380-8000 (text)
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