My Favorite Semi Homemade Alfredo Sauce Food

THE BEST HOMEMADE ALFREDO SAUCE EVER!

The Best Homemade Alfredo Sauce Ever! image

Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

½ cup butter
1 pint heavy whipping cream (or 2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving

MY FAVORITE SEMI-HOMEMADE ALFREDO SAUCE

My Favorite Semi-Homemade Alfredo Sauce image

This was printed in our local newpaper years ago. It's my favorite "semi-homemade" alfredo sauce. I love it over fettuccine with some grilled chicken or shrimp.

Provided by mailbelle

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1/2 cup sifted parmesan cheese
1 (1 7/8 ounce) package white sauce mix
2 cups whipping cream

Steps:

Cut butter into pieces and place in a pan to melt.
Add white sauce mix and blend thoroughly with a whisk.
Add cream and beat until the ingredients are almost boiling, stirring frequently with a whisk.
Simmer for 4 minutes, stirring constantly to prevent scorching.
Turn off heat.
Blend in sifted Parmesan cheese, using whisk to thoroughly incorporate.
Serve over your favorite pasta.

Nutrition Facts : Calories 445.2, Fat 47.1, SaturatedFat 29.4, Cholesterol 156.7, Sodium 266.5, Carbohydrate 2.6, Sugar 0.2, Protein 5

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