Ooey Gooey Baked Chicken Food

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OOEY GOOEY MAC AND CHEESE



Ooey Gooey Mac and Cheese image

Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.

Provided by Reesa's Fab Kitchen online

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 12

3 tablespoons butter
1 clove garlic, minced
2 teaspoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
3 cups half-and-half
8 ounces processed cheese (such as Velveeta®)
½ cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 pound cooked elbow macaroni

Steps:

  • Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
  • Pour cheese sauce over cooked pasta; stir well to combine.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 25.2 g, Cholesterol 76.6 mg, Fat 26.7 g, Fiber 1.1 g, Protein 15.9 g, SaturatedFat 16.4 g, Sodium 498.8 mg, Sugar 0.7 g

OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES



Ooey Gooey Pulled BBQ Chicken Sandwiches image

Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs chicken breasts, and thighs skinless boneless (4 cups cooked and shredded)
1 teaspoon dried basil
salt and pepper
1 cup sweet onion, finely chopped
3/4 cup bell pepper, chopped
4 garlic cloves, finely chopped
19 ounces barbecue sauce, honey smoked (or your favorite)
1/4 cup apple cider vinegar
1 tablespoon hot chili sauce, sriracha
1 tablespoon Worcestershire sauce
1 tablespoon paprika (sweet or smoked)
1/2 teaspoon oregano
1 tablespoon dried parsley
2 tablespoons fresh basil, chopped
baby arugula or any fresh greens
6 rolls
6 ounces swiss cheese, shredded

Steps:

  • Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
  • Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
  • Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
  • Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
  • Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7

GOOEY CHICKEN



Gooey Chicken image

Make and share this Gooey Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) bottle Russian salad dressing
1 (10 ounce) jar apricot preserves
1 (2 ounce) package onion soup mix
1 (3 lb) whole chickens, cut up
salt
fresh ground black pepper

Steps:

  • Combine dressing, preserves, and onion mix in bowl; set aside.
  • Salt and pepper chicken.
  • Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
  • Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
  • I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

OOEY GOEY CAKE



Ooey Goey Cake image

This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.

Provided by Kenneth Massey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
1 egg
8 ounces cream cheese
2 eggs
3 ¾ cups confectioners' sugar

Steps:

  • Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
  • In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g

THM- OOEY GOOEY CHOC MIM CAKE



THM- Ooey Gooey Choc MIM Cake image

Make and share this THM- Ooey Gooey Choc MIM Cake recipe from Food.com.

Provided by eriswilson

Categories     < 15 Mins

Time 6m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons almond flour
2 tablespoons coconut flour
2 tablespoons golden flax seed meal
2 tablespoons unsweetened cocoa powder
1/4 cup Xylitol sweetener
5 drops liquid stevia
2 tablespoons melted coconut oil
2 tablespoons unsweetened almond milk
2 tablespoons chopped pecans
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon water, as needed

Steps:

  • Stir all items together.
  • Seperate into two microwaveable bowls.
  • Cook individually in micro for 45-65 seconds depending on microwave.

Nutrition Facts : Calories 301.4, Fat 29.9, SaturatedFat 14.1, Cholesterol 93, Sodium 420.3, Carbohydrate 7.6, Fiber 5.1, Sugar 0.9, Protein 6.8

OOEY GOOEY BAKED CHICKEN



Ooey Gooey Baked Chicken image

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

Provided by Jody Zavala @joboza

Categories     Chicken

Number Of Ingredients 13

1/2 cup(s) butter (melted)
1 cup(s) all purpose flour
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) basil, dried
1 dash(es) onion powder
1 dash(es) garlic powder
2 - 3 can(s) evaporated milk (more milk means more gravy)
4 - whole chicken breasts cut into strips
2 can(s) condensed cream of chicken soup
3/4 cup(s) water
1 bunch(es) asparagus (fresh or frozen)
3 cup(s) hot cooked rice

Steps:

  • Preheat oven to 350.
  • Pour melted butter into a 13X9 baking dish
  • In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
  • In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
  • Bake uncovered for 35 minutes. Remove from oven, turn chicken.
  • In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
  • Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
  • Serve chicken, asparagus and gravy over a bed of hot cooked rice.

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