Moomies Beautiful Burger Buns Food
SOFT-N-FLUFFY HAMBURGER BUNS
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!
Provided by What's for dinner, mom?
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
- When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.2 g, Fat 2.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 147 mg, Sugar 1.1 g
BEAUTIFUL BURGER BUNS
hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!
Provided by Hey Jude
Categories Yeast Breads
Time 2h15m
Yield 8 buns
Number Of Ingredients 9
Steps:
- Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
- Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
- Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
- Preheat oven to 375°.
- Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
- Split and use for burgers or sandwiches.
- For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.
MOOMIE'S BEAUTIFUL BURGER BUNS
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.
Provided by BerrySweet
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in your bread machine. Select dough. Allow to run cycle.
- Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
- Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
- When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!
Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7
MOM'S BIG BURGERS
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Provided by GENOWA
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven's broiler.
- In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
- Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
- Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.
Nutrition Facts : Calories 784.6 calories, Carbohydrate 33.9 g, Cholesterol 188.6 mg, Fat 47 g, Fiber 7.1 g, Protein 57.1 g, SaturatedFat 17.6 g, Sodium 1238.5 mg, Sugar 4.8 g
More about "moomies beautiful burger buns food"
BEAUTIFUL BURGER BUNS - KING ARTHUR BAKING
Beautiful Burger Buns. 1304 Reviews 4.7 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; The following recipe created quite a stir when …
From kingarthurbaking.com
4.7/5 Total Time 2 hrs 40 minsServings 8Calories 250 per serving
From kingarthurbaking.com
4.7/5 Total Time 2 hrs 40 minsServings 8Calories 250 per serving
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
- Cover the dough and let it rise until it's nearly doubled in bulk, about 1 to 2 hours., To shape the buns: Gently deflate the dough and divide it into eight pieces (about 100g each); to make smaller or larger buns see "tips," below. Shape each piece into a ball., Flatten each dough ball with the palm of your hand until it's about 3" across.
- Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
- Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice., To bake the buns: Bake the buns for 15 to 18 minutes, until golden. Remove them from the oven and brush with the remaining melted butter; this will give the buns a satiny, buttery crust. If you've made seeded buns apply the melted butter carefully, to avoid brushing the seeds off the buns., Cool the buns on a rack before slicing in half, horizontally. Use as a base for burgers (beef or plant-based) or any favorite sandwich filling., Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage.
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
This is the only recipe I've used to make hamburger buns for years and since we are on the eve of the first long-weekend of the Summer season here in Canada, it seemed like …
From seasonsandsuppers.ca
5/5 (61)Calories 260 per servingCategory Bread
From seasonsandsuppers.ca
5/5 (61)Calories 260 per servingCategory Bread
- In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes.
- In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
- Add the yeast mixture and the beaten egg to the bowl and using a dough scraper or silicone spatula, stir until a moist, sticky dough forms.
- Using a silicone bowl scraper, scrape the dough on to a very lightly floured counter or work surface. At this point the dough is very moist and sticky and not really able to be kneaded as you traditionally would. You will be tempted to dust with flour resist the urge to start. Instead of traditionally kneading, use your dough scraper or silicone spatula to scoop up the dough and then slam it back on the counter. (Don't just drop it, slam it. It's therapeutic :) Use your scraper to turn it over a few times on the counter, then pick it up and slam it again. Repeat this slaming/turning action for a couple of minutes. You should find that it is a sticking to the counter a little less. If you feel it isn't progressing after a couple of minutes (is still super sticky), very lightly dust the counter with flour and turn the dough over it to flour very lightly (Not too much flour. Just a dusting). Continue doing the slam and turn action for several more minutes. At some point, after about 5 min
HOW TO MAKE THE BEST HOMEMADE HAMBURGER BUNS
Cover and let rise with greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls. Roll each ball and tuck the edges under and place on …
From foodstoragemoms.com
Ratings 1Servings 6Cuisine AmericanCategory Bread
From foodstoragemoms.com
Ratings 1Servings 6Cuisine AmericanCategory Bread
- Add all of the ingredients in order shown above into your Bosch Mixer or Kitchen Aid Mixer with the dough hook. This is by far the easiest recipe to make hamburger buns or hot dog buns (depending on how you shape them). I add more flour until mixture pulls away from the sides of the bowl. Cover and let rise with greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls. Roll each ball and tuck the edges under and place on greased cookie sheet. Flatten each ball to about 3-1/2 to 4 inches wide. Cover the rolls with plastic wrap and let rise until double. Remove plastic wrap and bake @ 350 degrees for about 20-25 minutes until golden brown.
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Reviews 41Estimated Reading Time 2 mins
From whatsgabycooking.com
Reviews 41Estimated Reading Time 2 mins
- Bring a small pot of water to a boil. Add the diced sweet potatoes and cook until fork tender, 5-7 minutes. Drain the sweet potatoes and transfer to the bowl of a food processor. Add the cannellini beans, bread crumbs, egg, Parmesan, lemon zest, salt, pepper, paprika and oregano. Pulse for 1 minute until everything is full incorporated and smooth.
- Remove the sweet potato mixture from the food processor and divide it into four equal 4-ounce portions. Form each portion into a patty to fit your preferred burger bun.
- Heat the olive oil in a large skillet over medium high heat. Add the sweet potato patties to the hot oil and cook until golden brown, 4-5 minutes per side. Transfer each patty to a burger bun bottom.
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and cut the avocado into thin strips. Top each sweet potato patty with one-quarter of the avocado strips. Add additional toppings as desired and top with the top half of the bun. Serve immediately.
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Instructions. In the bowl of a stand mixer, whisk together flour, sugar, salt and yeast. Heat water to about 110º and add to four mixture. Mix with paddle till moistened, then add egg …
From thatskinnychickcanbake.com
4.5/5 (6)Total Time 45 minsCategory BreadCalories 293 per serving
From thatskinnychickcanbake.com
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- Heat water to about 110º and add to four mixture. Mix with paddle till moistened, then add egg and butter. Mix just till incorporated, then switch to dough hook. Knead in mixer for about 5 minutes. Turn out into a greased bowl, turn upside down to grease all sides of the dough. Cover with plastic and let rise till almost doubled, about an hour.
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From foodsilike.net
Cuisine AmericanCategory Main Course, Side DishServings 8Total Time 35 mins
From foodsilike.net
Cuisine AmericanCategory Main Course, Side DishServings 8Total Time 35 mins
- If using dry active yeast, mix it with 1/4 cup of the lukewarm water and add a pinch of sugar; let rest for 5-10 minutes to let the yeast proof and double in size. Combine all ingredients in a bowl. Knead using a stand mixer for 7 minutes, or by hand for 10 minutes (which is what Megan and I did), until dough is smooth and stretchy. Cover dough and let rise in a warm place; we did this in a preheated oven. Dough should double. This could take 1-2 hours.
- Divide dough into 8 pieces. Shape each piece into a ball. Place each ball on a greased or parchment-lined sheet (I forgot to line our baking sheet) and flatten into a 3-inch ball. Let rise until puffy; this could take 30 minutes to an hour. Preheat oven to 375F. Brush buns with melted butter if desired. Bake for 15-18 minutes, until golden brown. Cool briefly before slicing.
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Reviews 10Estimated Reading Time 4 minsCategory DinnerTotal Time 1 hr
From monkeyandmekitchenadventures.com
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