Feves Au Lard Maison Baked Beans With Maple Syrup Food

MAPLE BAKED BEANS

Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

MAPLE BEANS FROM QUEBEC

Maple Beans from Quebec image

This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you'll have to add a little bit of salt.

Provided by Boomette

Categories Breakfast

Time 12h15m

Yield 16 cups

Number Of Ingredients 10

Ingredients

8 cups dry white beans
1 cup pork fat
2 cups onions, sliced
1 1/2 cups maple syrup
1/2 cup molasses
1 1/2 tablespoons tomato paste
1 tablespoon black pepper
1 1/2 tablespoons salt
1 1/2 tablespoons mustard powder
14 cups water (about)

Steps:

Wash the beans and drain. Set aside.
In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).

Nutrition Facts : Calories 576.8, Fat 14.1, SaturatedFat 6.6, Cholesterol 14, Sodium 693.7, Carbohydrate 91.9, Fiber 16, Sugar 27.2, Protein 24.1

CANADIAN BAKED BEANS WITH MAPLE SYRUP (NO MOLASSES)

Canadian Baked Beans With Maple Syrup (No Molasses) image

These dark savoury beans fill the house with wonderful aroma on a cold Canadian day. Real Maple Syrup is far superior to those liquid sugary types. I like to leave the onion whole and take it out after (cut it up and eat seperate). Great served with hunks of rustic bread and pork chops. Make lots of it and you can take it for lunches. I'm going to freeze the leftovers flat in bags but because they are salted I'll use them up within a months time. Preparation time is not including overnight soak

Provided by thatsclassic

Categories Sauces

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb small white pea beans
1 whole onion
1 teaspoon dry mustard
1 teaspoon summer savory
1 teaspoon ground black pepper
4 teaspoons chili powder
1 1/2 cups maple syrup
1/4 lb salt pork
1/2 teaspoon salt

Steps:

Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.
Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.
Peel Onion and remove root and blossom ends. Push whole onion down into beans and place the salt pork next to it.
Bake covered in a 250 degree oven for about 8 hours.
Check on them every hour or so and see if you need to add water so they never dry out. When finished if you want the sauce to be thicker then you can always stir in some refried bean flakes and let sit to thicken.

MAPLE BAKED BEANS

Maple Baked Beans image

Categories Bean Onion Pork Side Bake Fall Maple Syrup Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 cups dried navy beans, picked over
7 oz salt pork (rinsed if crusted with salt) or thick-cut bacon, cut into 1/4-inch dice
1 cup chopped onion
2 teaspoons salt
1/2 teaspoon black pepper
2/3 cup pure maple syrup
1 teaspoon dry mustard
4 cups water

Steps:

Quick-soak beans:
Cover beans with water by 2 inches in a 4-quart heavy pot and bring to a boil. Remove from heat and let stand, uncovered, 1 hour.
Preheat oven to 300°F.
Drain beans and put in a 3-quart wide shallow pot or flameproof baking dish along with remaining ingredients, stirring to combine. Bring to a boil on top of stove, then cover tightly and bake in middle of oven until beans are just tender, about 2 hours. Uncover and bake until most of liquid is absorbed and top is slightly crusty, 1 to 1 1/2 hours more.