SPICY MEATBALLS AND RICE
Spicy meatballs and rice are an easy midweek lifesaver! Use fresh or frozen meatballs and make in your Instant Pot, Crockpot or stove top! The recipe for the sweet and spicy sauce contains the usual BBQ sauce, grape jelly and a secret Asian inspired ingredient to spice things up! This versatile recipe for an appetizer or main dish will become a family favorite!
Provided by Mrs Major Hoff
Categories Appetizer Main Course
Time 27m
Number Of Ingredients 5
Steps:
- Place 1 cup of water in the bottom of the pressure cooker, and add a small trivet on top.
- Place a steamer basket on top of the trivet. This allows fat and liquid to pass down into the bottom of the pressure cooker. Place frozen meatballs on top of the basket and close lid. Set to sealing.
- Cook meatballs on high pressure for 8 minutes. If not frozen, cut time in half. You can either do a quick release or a slow release. Whatever works better for your schedule!
- Remove the meatballs from the pressure cooker. Drain water and leftover grease out (I put in a disposable cup). Wipe the inner liner with a paper towel or wash.
- Set pressure cooker to saute and mix the bbq sauce, asian chili garlic sauce, and grape jam together. Continue stirring, allowing the grape jam to melt down. Once the mixture is smooth and boiling, turn off saute. This only takes about 2 minutes.
- Place meatballs back into the sauce mixture and coat well. You can serve immediately or place on "keep warm" until ready to serve.
- When ready to eat, serve the meatballs and sauce on top of cooked rice. Garnish with peppers and green onions if desired.
- Place the grape jelly, asian chili garlic sauce and bbq sauce in the slow cooker. Whisk to combine. Place frozen meatballs in and coat well.
- Cook on high for 2-3 hours, or low for 4-6 hours.
- Serve as an appetizer or over rice! Enjoy!
- Cook your meatballs according to directions on the package
- In a saucepan combine the grape jelly, asian chili garlic sauce and bbq sauce. Cook over medium heat.
- Once the jelly has melted and the sauce is thin and boiling, move heat to low.
- After meatballs are cooked, combine them with the sauce in the saucepan.
- Serve over rice!
Nutrition Facts : Calories 685 kcal, Carbohydrate 65 g, Protein 30 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 236 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
SPICY MEATBALLS
Spicy spanish meatball in Tomatoe sauce recipe.
Provided by elaineoconnell
Time 1h
Yield Serves 4
Number Of Ingredients 16
Steps:
- For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
- For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
- Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
- Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
- Sprinkle with parsley and cheese.
SPICY RICE MEATBALLS
These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe.
Provided by spatchcock
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your "meat"balls fall apart.
- Cover and chill mixture well, at least 1 hour, in fridge.
- Shape mixture into meatballs and roll each in wheat germ/oats (my last resort, but they turned out fine!) to coat.
- Heat oil in a (preferably) nonstick skillet over medium heat.
- Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
- Drain meatballs on paper towels.
- Flash freeze on a pan in the freezer, then put in freezer bags. To reheat, microwave for a few minutes or put on pan and reheat in oven at 350 degrees for 10-15 minutes.
- Or, gently mix meatballs with spaghetti sauce (jarred or homemade) and place in heavy duty ziplock freezer bags and freeze. To serve this way, just thaw a bit in the fridge and then reheat and serve with pasta.
RICE MEATBALLS
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.
Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
SPICY RICE "MEAT"BALLS
Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.
Provided by WindLass
Categories Healthy
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
- Chill mixture well, at least 1 hour in fridge.
- Shape mixture into meatballs and roll each in wheat germ to coat.
- Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
- Drain meatballs on paper towels.
- Serve with whatever sauce you'd like.
Nutrition Facts : Calories 191.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 35.5, Sodium 53.2, Carbohydrate 30.2, Fiber 2.7, Sugar 1.3, Protein 7
More about "spicy rice meatballs food"
MEATBALLS IN SPICY CURRY - INDIAN ... - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SPICY MEATBALLS - RICE KRISPIES
From ricekrispies.com
10 BEST HOT SPICY MEATBALLS RECIPES - YUMMLY
From yummly.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY ASIAN MEATBALLS WITH VEGGIE FRIED RICE - ZEN & SPICE
From zenandspice.com
MEATBALLS IN SPICY TOMATO SAUCE SERVED WITH RICE - BBC FOOD
From bbc.co.uk
Category Main Course
- For the meatballs, mix the beef mince, beaten egg and chopped onion together in a large bowl, using your hands, until well combined.
- Heat the oil in a frying pan over a medium heat. Add the meatballs in batches and fry for 4-5 minutes turning regularly, or until golden-brown all over and completely cooked through.
- For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Add the onion and garlic and fry for 6-8 minutes, or until softened but not coloured.
- Add the cumin seeds, black peppercorns, cloves, cinnamon stick, bay leaf and cardamom pods and continue to fry for 3-4 minutes, or until the spices are fragrant.
- Add the garam masala, chilli powder and ground turmeric and fry for a further 2-3 minutes, or until fragrant.
- Add the canned tomatoes and bring the mixture to a simmer. Simmer for 18-20 minutes, or until the mixture has thickened.
- Stir the meatballs into the spicy tomato sauce until coated and continue to simmer for 4-5 minutes, or until warmed through.
- To serve, spoon the rice into the centre of four serving plates. Spoon the meatballs and spicy tomato sauce on top.
SWEET AND SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
SPICY RICE MEATBALLS - CHAMPSDIET.COM
SWEET AND SPICY MEATBALL RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
MOROCCAN SPICED LAMB-AND-RICE MEATBALLS - FOOD & WINE
From foodandwine.com
MEALIME - SPICY ASIAN TURKEY MEATBALLS WITH VEGGIE FRIED RICE
From mealime.com
SPICY KOREAN GALBI MEATBALLS RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
POLYNESIAN MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
INDIAN KOFTA CURRY (MEATBALL CURRY) - VIKALINKA
From vikalinka.com
SPICY MEATBALLS RECIPE - JD SEASONINGS
From jdseasonings.com
ASTRAY RECIPES: SPICY RICE MEATBALLS
From astray.com
RECIPE: SPICY CURRY PORK MEATBALLS WITH GARLIC RICE ...
From blueapron.com
SPICY RICE MEATBALLS - TFRECIPES.COM
From tfrecipes.com
ASIAN MEATBALLS WITH SPICY RICE NOODLES
From dinnersdishesanddesserts.com
SPICY BEEF MEATBALLS > PROMEALS | MEAL PREP DELIVERY
From mypromeals.com
SPICY VINDALOO MEATBALLS WITH RICE - MAYA KAIMAL FOODS
From mayakaimal.com
SPICY RICE MEATBALLS - COMPLETERECIPES.COM
From completerecipes.com
SWEET AND SPICY TURKEY MEATBALLS - THE HEALTHY TOAST
From thehealthytoast.com
LOST RECIPES: HOW TO MAKE ANGLO-INDIAN DRUMSTICK SOUP WITH ...
From recipes.timesofindia.com
PERSIAN JEWELLED RICE AND SPICY LAMB MEATBALLS - EASY ...
From easypeasyfoodie.com
SPICY MEATBALLS WITH RED RICE - WOMEN FITNESS
From womenfitness.net
RICEY-SPICEY MEATBALLS - RECIPE | COOKS.COM
From cooks.com
SPICY STICKY THAI MEATBALLS - WHOLEFULLY
From wholefully.com
10 BEST SPICY ASIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
SPICY ASIAN PORK MEATBALLS RECIPE - ERHARDTS EAT
From erhardtseat.com
OLD-FASHIONED PORCUPINE MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY MEATBALLS WITH GARLIC BROWN RICE NOODLES
From cookingcircle.com
SPICY MEATBALL AND FRUITY RICE - FOOD24
From food24.com
SPICY MEATBALLS | RECIPES & INGREDIENTS
From recipesingredients.wordpress.com
GOOD AND SPICY MEATBALLS - KELLOGG'S
From kelloggs.com
GOOD AND SPICY MEATBALLS | RECIPE - KELLOGG'S
From kelloggs.ca
SPICY MEATBALLS RECIPE - AWESOME CUISINE
From awesomecuisine.com
GOOD AND SPICY MEATBALLS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SPICY RICE MEATBALLS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CHIPOTLE MEATBALLS IN SPICY SAUCE WITH RICE - GRAIN FOODS ...
From grainfoodsfoundation.org
GINO D'ACAMPO'S LIGHT SPICY MEATBALLS | ITALIAN RECIPES ...
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love