Magic Microwave Muffin Sinless Chocolate Banana Gluten Free Food

MAGIC MUFFINS

Steps:

• Mix all ingredients in order until flour is moistened.
• Fill greased muffin tins or paper lined tins 3/4 full.
• Bake at 400 degrees for 20 minutes.

GLUTEN-FREE BANANA CHOCOLATE MUFFINS

Steps:

• Preheat the oven to 350 degrees. Oil or butter muffin tins. Sift the dry ingredients into a large bowl. Pour in any bits that remain in the sifter.
• In another large bowl or in the bowl of a standing mixer fitted with the whip attachment beat together the oil and sugar until creamy. Beat in the eggs and beat until incorporated, then beat in the yogurt or buttermilk, the vanilla and the mashed bananas. Add the dry ingredients and mix at low speed or whisk gently until combined. If using a mixer, scrape down the sides of the bowl and the beaters. Fold in the chocolate chips.
• Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 30 minutes, until a muffin springs back lightly when touched. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and place on a rack. I like these best served warm, but if they don't release easily allow them to cool, then remove from the tins.

GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350F. Grease a muffin tin with cooking spray or line with paper liners. Set aside.
• In a large bowl, combine gluten-free flour, xanthan gum (if using), salt, baking soda, baking powder and whisk to combine.
• In another bowl, mash bananas with a fork. Then add in vegetable oil, granulated sugar, apple cider vinegar, and pure vanilla extract. Whisk to combine.
• Add wet ingredients to the dry ingredients and stir to mix.
• Stir in the chocolate chips until completely combined.
• Spoon muffin batter into the muffin tin wells to get 12 regular-sized muffins.
• Bake at 350F for 22-25 minutes, until muffins are lightly browned on top and a toothpick inserted in the middle comes out clean.
• Let cool for 5 minutes and then transfer to a wire rack to finish cooling.

MOM'S MAGIC MUFFINS

Steps:

• Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
• Combine buttermilk, oil and eggs in a separate bowl, whisk well.
• Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
• Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
• Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.

MAGIC MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• In a large mixing bowl, combine all ingredients.
• Stir together until all ingredients are moistened.
• Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
• Bake 18 to 20 minutes or until center is firm to the touch.