MYRT'S CHRISTMAS SPAGHETTI
Make and share this Myrt's Christmas Spaghetti recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
- Add beef and cook until no longer pink.
- Add stewed tomatoes, olives, salt, pepper, and cheese.
- Cover and simmer for 30 minutes.
- Then add Worcestershire sauce, mushroom pieces and tomato soup.
- Combine mixture with cooked spaghetti, refrigerate overnight.
- To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.
CHRISTMAS PASTA
We eat fish on Christmas Eve - no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time - half a pound for every three people.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 large servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
AUNT MYRT'S CRANBERRY JELLO
My aunt Myrt made this jello dish for Thanksgiving years ago and one bite you will be hooked. Lite creamy cranberry jello that goes well with any main dish.
Provided by Golf Gal
Categories Berries
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add 2 cup of boiling water to jello stir well until dissolved, than add 1 1/2 cold water stir. Set aside let cool completely but don't allow to set up.
- Beat in softened cream cheese stir in cranberries and nuts if desired.
- Chill and sever.
Nutrition Facts : Calories 384.7, Fat 14.6, SaturatedFat 5.9, Cholesterol 31.2, Sodium 356.2, Carbohydrate 59.8, Fiber 2.9, Sugar 51.9, Protein 7.4
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