MILKY WAY COOKIES RECIPE BY TASTY
Here's what you need: salted butter, sugar, brown sugar, eggs, vanilla extract, baking soda, baking powder, coarse sea salt, all purpose flour, semi sweet chocolate chips, milky way candy bar
Provided by Danielle Boodman
Yield 40 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 360°F..
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
- Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
- Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
- Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
- Chill the dough for 15-30 minutes in the refrigerator.
- Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
- Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
- Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
MILKY WAY ICE CREAM
Provided by Food Network
Time 4h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
- Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos
O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
MILKY WAY CARAMEL CRISPY BARS
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.
Provided by ugogirl
Categories Bar Cookie
Time 1h10m
Yield 1 7x11 pan
Number Of Ingredients 4
Steps:
- In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
- Remove from microwave and stir in cereal until well blended.
- Press mixture into a buttered or sprayed 7x11 inch pan.
- In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
- Remove from heat and spread over the top of the bars.
- Refrigerate for 1 hour or until firm.
- Cut in squares to serve.
GERMAN CHOCOLATE AND MILKY WAY BARS
I had these at the Hope House at Rochester. They were a hit with everyone there. They are easy to make with a cake mix.
Provided by Dienia B.
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
- Melt the margarine.
- Add cake mix and sweetened condensed milk; stir well.
- Put 1/2 of the batter in prepared pan.
- Bake for 10 minutes; cut up Milky Way bars in small pieces and place on top of hot cake.
- Spread the rest of the cake batter on top and bake 20 minutes more.
Nutrition Facts : Calories 326.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 5.8, Sodium 428, Carbohydrate 43.4, Fiber 1.5, Sugar 30.3, Protein 3.2
MILKY WAY BALLS
These are similar to Rice Krispie Treats--in ball form-- only these are all chocolate and appear to have been on steroids! I LOVE Milky Ways and I found this recipe on a chocolatier supplier site. I was so excited by the whimsy of this recipe that I made these right away and knew I had to share! *Yield varies depending on how big or small you shape these.*
Provided by JamesDeansGirl
Categories Candy
Time 25m
Yield 24 balls
Number Of Ingredients 4
Steps:
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
- Stir in the cereal.
- Lightly butter your hands; roll the Milky Way mixture into balls.
- (**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
- Let candy cool on waxed paper.
- Store in an airtight container.
Nutrition Facts : Calories 82.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 6.2, Sodium 63.5, Carbohydrate 13.4, Fiber 0.2, Sugar 9.1, Protein 0.7
SILKY WAY CANDY BARS(LIKE MILKY WAYS)
These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From about.com.
Provided by Sharon123
Categories Candy
Time 25m
Yield 10 candy bars
Number Of Ingredients 6
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the chocolate chips in a large microwave-safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating. Or heat in a double boiler(I put a small pan in a larger pan with water in it).
- Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- Place the unwrapped caramels in a microwave-safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute(or use double boiler method). Stir until the caramel-cream mixture is smooth and well-mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating(again, may use the double boiler). Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool it slightly.
- While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
MILKY WAY COPYCAT BARS
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Provided by Pat Duran
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth. Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
- 2. Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds. Place a sheet of non-stick foil in bottom of pan. Spread mixture into prepared pan. Place in freezer for 20 minutes.
- 3. Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
- 4. Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals. Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.
HOMEMADE MILKY WAY CANDY BARS
Make and share this Homemade Milky Way Candy Bars recipe from Food.com.
Provided by The Scone
Categories Candy
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
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