Raspberry Cheesecake Smoothie Food

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RASPBERRY LEMON SMOOTHIE



Raspberry Lemon Smoothie image

Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!

Provided by Nif_H

Categories     Smoothies

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups milk (any kind)
2 cups frozen raspberries
1/2 cup lemon-flavoured yogurt (nonfat. lowfat, whatever you prefer) or 1/2 cup vanilla-flavoured yogurt (nonfat, lowfat, whatever you prefer)
2 teaspoons lemon zest, grated
2 tablespoons liquid honey (or to taste)

Steps:

  • In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
  • Pour into glasses; serve immediately.

Nutrition Facts : Calories 257.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 21.1, Sodium 75.6, Carbohydrate 48.6, Fiber 5.6, Sugar 37.3, Protein 6

RASPBERRY CHEESECAKE SMOOTHIE



Raspberry Cheesecake Smoothie image

I got this recipe from the Old Orchard website. It sounded so good, so I tried it and thought it was very tasty. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie.

Provided by Northwestgal

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces reduced-fat cream cheese
3 ounces frozen apple-raspberry juice concentrate
1 ounce apple juice
3 ounces crushed ice
whipped cream, for garnish (optional)
maraschino cherry, for garnish (optional)
1 sprig of fresh mint, for garnish (optional)

Steps:

  • Place all the ingredients in a blender and puree on high until smooth and well blended.
  • Serve in tall glasses topped with whipped cream and a maraschino cherry.
  • Garnish with a fresh sprig of mint, if you wish.

Nutrition Facts : Calories 210.6, Fat 15, SaturatedFat 9.4, Cholesterol 47.6, Sodium 254.4, Carbohydrate 9.5, Sugar 3.5, Protein 9

RASPBERRY CHEESECAKE SMOOTHIE



Raspberry Cheesecake Smoothie image

This is a very tasty beverage. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie. It's a bright pink drink that's a perfect treat for Valentine's Day, Mother's Day, or Think Pink October Breast Cancer Awareness. Or you can make it and enjoy it any day of the year!

Provided by Vickie Parks

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 7

3 oz reduced-fat cream cheese
3 oz frozen apple-raspberry juice concentrate
1 oz prepared apple juice
3 oz crushed ice
whipped cream, for garnish (optional)
1 maraschino cherry, for garnish (optional)
1 sprig(s) fresh mint, for garnish (optional)

Steps:

  • 1. Place all the ingredients in a blender and puree on high until smooth and well blended.
  • 2. Serve in tall glasses topped with whipped cream and a maraschino cherry.
  • 3. Garnish with a fresh sprig of mint, if you wish.

RASPBERRY & CHERRY SMOOTHIE



Raspberry & Cherry Smoothie image

This delicious, quick and easy fruit smoothie recipe is super sweet and very tasty, it makes a fantastic healthy breakfast. We've used frozen fruit in this recipe as it helps make the smoothie nice and cold, but fresh fruit also works well too. You can add any greens to the recipe if you like, baby spinach or kale is masked well by the fruity flavours of the raspberry and cherry.

Provided by hello

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

140 g frozen raspberries
235 ml almond milk
260 g frozen cherries
1 teaspoon honey (or maple syrup)
1/2 teaspoon ginger, grated
1 tablespoon chia seeds
1 lemon juice

Steps:

  • Add all the ingredients to a blender and blitz until smooth and delicious!
  • Serve and enjoy.

Nutrition Facts : Calories 205.1, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 52.2, Fiber 6, Sugar 45, Protein 2.1

CHEESECAKE SMOOTHIE



Cheesecake Smoothie image

This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.

Provided by Tea Jenny

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon cream cheese
1 tablespoon apricot preserves
1 banana
1 graham crackers or 1 digestive biscuit
1 tablespoon semi-sweet chocolate chips
4 ice cubes
1/4 teaspoon ground cinnamon
150 ml natural yoghurt

Steps:

  • Put all the above ingredients in the blender and process until smooth.
  • Enjoy.

Nutrition Facts : Calories 322, Fat 11.3, SaturatedFat 6.5, Cholesterol 23.8, Sodium 125, Carbohydrate 55.5, Fiber 4.2, Sugar 32.5, Protein 5.5

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