Three Cheese Brunch Bake Food

HAM AND CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
• Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

THREE-CHEESE HASH BROWN BAKE

Steps:

• Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.

THREE CHEESE BREAKFAST BAKE

Steps:

• Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
• In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
• Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
• Bake the layered mixture 1 hour in the preheated oven.
• Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE

Steps:

• Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
• In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
• In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
• After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
• Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
• In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
• Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

THREE-CHEESE BRUNCH BAKE

Steps:

• Heat oven to 350°F.
• Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
• Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
• Bake 50 min. to 1 hour or until center is set and top is golden brown.

THREE CHEESE SPINACH EGG CASSEROLE

Steps:

• Combine cheddar, mozzarella and cottage cheses.
• Add flour to the cheeses.
• Sautee onion and add to the cheeses.
• Add eggs, margarine and spinach. Mix well.
• Pour into a greased 7" x 12" baking pan.
• Bake at 350 degrees for 60-80 minutes.

THREE CHEESE PASTA AND VEGETABLE BAKE

Steps:

• 1 Bring a large pot of water to a boil
• 2 Add the pasta and cook for 2 minutes less than suggested in the package directions
• 3 Drain and return the pasta to the pot
• 4 Meanwhile, position a rack in the middle of the oven and preheat to 375 degrees
• 5 Brush a 9-by-13-inch ovenproof dish with oil
• 6 In a large skillet over medium heat, heat the oil until shimmering
• 7 Add the mushrooms and cook, stirring occasionally, until their liquid evaporates and they begin to brown, about 8 minutes
• 8 Add the garlic and cook, stirring frequently, until aromatic, 2 minutes more
• 9 Add the broccoli, sun-dried tomatoes, basil, oregano, salt and pepper and stir to combine
• 10 Add the vegetables to the drained pasta in the pot, along with the ricotta and marinara, and stir to combine well
• 11 Transfer the mixture to the prepared dish and evenly spread it out
• 12 Sprinkle the top with the mozzarella and Parmesan cheeses, and cover the dish loosely with foil
• 13 Bake for 15 minutes, then remove the foil and bake for an additional 20 to 25 minutes, or until the sauce is bubbling and the cheese is melted
• 14 Let sit for 10 minutes before serving