ICE CREAM BALLS
These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE MALT ICE CREAM WITH MALT BALL CRUNCH
Steps:
- Put a 9-by-5-inch loaf pan in the freezer to get cold.
- Whisk the milk, egg yolks, sugar, malted milk powder and cocoa powder together in a medium bowl.
- Put the chocolate chips in a large bowl.
- Put the cream in a medium saucepan and heat over medium-high heat until it just starts to simmer. Slowly pour about half of the cream into the bowl with the milk/egg mixture, whisking constantly. Pour all of the liquid from the bowl back into the saucepan and cook, stirring constantly, until the custard reaches 160 degrees F, 2 to 3 minutes.
- Strain the custard through a fine-mesh sieve into the bowl with the chocolate chips. Let stand 5 minutes, then stir until the chocolate is melted and thoroughly combined. Cover with plastic wrap and refrigerate until very cold, at least 4 hours.
- Churn the custard in your ice cream maker according to the manufacturer's instructions. When the ice cream is ready, add the crushed malt balls and continue to churn until well distributed.
- Spoon about a third of the ice cream into the cold loaf pan and spread evenly with a spatula. Drizzle in half of the chocolate syrup. Add another third of the ice cream, then smooth and drizzle with the remaining syrup. Smooth the remaining ice cream on top, then cover with plastic and freeze until firm, 2 to 3 hours.
WHITE CHOCOLATE COVERED ICE CREAM CRUNCH BALLS!
Make and share this White Chocolate Covered Ice Cream Crunch Balls! recipe from Food.com.
Provided by anme7039
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Form ice cream into a ball then roll into crushed flakes.
- Place in freezer while making sauce.
- Melt chips in microwave with shortening in 30 second intervals, stirring in between until melted.
- Mix in corn syrup then pour over ice cream balls.
- Place back into freezer until coating is set, should only take a minute or two.
Nutrition Facts : Calories 816.4, Fat 44.3, SaturatedFat 26.6, Cholesterol 75.3, Sodium 293, Carbohydrate 98.9, Fiber 1.4, Sugar 83.1, Protein 10.9
STRAWBERRY CRUNCH ICE CREAM BARS
When the ice cream truck would roll down the street during summers on Wadmalaw, I would always run out and choose the same thing: those strawberry-flavored ice cream bars coated in sweet pink cookie crumbles. For fun, I decided to make those summertime treats myself-all the way down to the homemade strawberry ice cream.
Provided by Kardea Brown
Categories dessert
Time 6h50m
Yield 8 ice cream bars
Number Of Ingredients 11
Steps:
- For the strawberry ice cream: Heat the heavy cream and half-and-half in a small saucepan over medium-low heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the vanilla.
- Meanwhile, beat the sugar, honey and egg yolks in a medium bowl with an electric mixer until pale yellow. While whisking, gradually add a little of the hot cream mixture to the egg mixture until combined. Gradually add the remaining cream until all is incorporated, whisking constantly. Return the mixture to the saucepan and stir in the freeze-dried strawberry powder. Cook, whisking constantly, over medium heat until the mixture is thickened and coats the back of a wooden spoon. Stir in a few drops of red food coloring, if desired. Cool completely over an ice water bath, then process in an ice cream maker according to the manufacturer's instructions.
- Spoon the ice cream into a 9-inch square baking pan lined with parchment paper or plastic wrap. Transfer to the freezer and freeze until very firm, at least 3 to 4 hours or up to overnight.
- Meanwhile, make the strawberry crunch: Place the sandwich cookies in a food processor and pulse until the mixture resembles coarse crumbs, 3 or 4 times. Add the gelatin and melted butter and pulse just until combined. Spread the mixture on a baking sheet lined with parchment paper and let stand until dry.
- Remove the ice cream from the freezer. Lift the ice cream on the parchment from the baking pan. Cut into 8 bars. Insert a popsicle stick in the bottom of each bar. Dredge each bar in the strawberry crunch mixture. (Each bar should be evenly coated all over.) Transfer the coated bars to a parchment paper-lined baking sheet. Freeze 1 hour to firm up before serving.
ICE CREAM BALLS
My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.
Provided by private name
Categories Frozen Desserts
Time 30m
Yield 16 balls
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
- Make balls out of the ice cream and roll in dry mixture.
- Freeze.
- Serve with caramel topping.
- -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.
Nutrition Facts : Calories 188.7, Fat 9.8, SaturatedFat 5, Cholesterol 29, Sodium 96.4, Carbohydrate 22, Fiber 0.9, Sugar 17.6, Protein 3.7
ICE CREAM CRUNCH
This recipe combines regular ice cream with other ingredients to create a special frozen dessert. You don't need an ice cream freezer, just space in your freezer to store until serving!
Provided by breezermom
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, oats, and brown sugar. Stir well. Cut in butter with a pastry blender until the mixture resembles coarse meal. Stir in pecans. Spray a 13x9x2 inch pan with cooking spray. Press the crumb mixture in the bottom of the pan. Bake at 400 degrees for 10 minutes. Stir the crumb mixture, and let cool in the pan.
- Sprinkle half of the crumb mixture into a 9 inch square pan. Drizzle 1/4 cup chocolate syrup and 1/4 cup caramel topping over the crumb mixture in the pan. Spoon the ice cream into the pan, spreading evenly.
- Top with the remaining crumb mixture, chocolate syrup, and caramel topping Cover and freeze until smooth. Cut into squares and serve.
- Cooking time does not include freezer time.
Nutrition Facts : Calories 441, Fat 22.8, SaturatedFat 11.6, Cholesterol 53.3, Sodium 261.1, Carbohydrate 55.4, Fiber 2.2, Sugar 24.6, Protein 5.5
DELICIOUS DEEP FRIED ICE CREAM BALLS
This is just scrumptious -- a real crowd pleaser if you want to do something fancy for a party. And oh so good...crunchy outside with frozen ice cream inside...yum! The cooking time, includes freezing time for the ice cream.
Provided by Sackville
Categories Frozen Desserts
Time 9h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- The night before you want to make this, take the ice cream and scoop it into balls, making sure they are solid with no air pockets.
- Place them in a shallow pan, lined with wax paper, that you can put into the freezer.
- Freeze overnight or for at least 6 hours.
- Next, combine the crushed cornflakes, sugar and cinnamon in a large ziplock bag.
- Put the beaten eggs into a bowl.
- Take the ice cream balls and coat them as best you can with the cornflake mixture.
- Then dip the whole thing into the egg mixture and re-coat it with cornflakes, making sure the whole ball is well covered.
- Return to the freezer for at least 2 hours.
- When you are ready for the final step, use a good deep fryer, and heat it to a fairly high temperature.
- Remove one ice cream ball from the freezer and drop into the hot vegetable oil for about 30 seconds, or until it just begins to brown.
- Take it out of the oil and put in a bowl to serve.
- You can top it with your favourite ingredients like chocolate sauce, whipped cream or cherries--or all three!
- The shell should be cooked and crunchy, and the inside will still be frozen!
Nutrition Facts : Calories 489.2, Fat 25.4, SaturatedFat 14.6, Cholesterol 229, Sodium 207.3, Carbohydrate 57.6, Fiber 2.6, Sugar 51.1, Protein 11.3
More about "crunchy ice cream balls food"
CRUNCHY ALMOND ICE CREAM BALLS
From mrfood.com
Estimated Reading Time 1 min
- Line a rimmed baking sheet with wax paper. With an ice cream scoop, form eight ice cream balls, each about 2-1/2 inches in diameter. Place on baking sheet, then place in the freezer about 1 hour to firm up.
- Meanwhile, preheat oven to 350 degrees F. Coat another large rimmed baking sheet with cooking spray.
- In a medium bowl, combine remaining ingredients; mix well and spread on prepared baking sheet. Bake 5 to 7 minutes, or until lightly browned and crisp. Remove to a shallow dish and allow to cool completely.
- Line baking sheet with clean wax paper. Remove ice cream balls from freezer and roll in cereal mixture, coating on all sides. Place on prepared baking sheet and freeze 2 to 3 hours, or until ice cream is firm. Serve immediately, or cover and keep frozen until ready to serve.
3 WAYS TO MAKE ICE CREAM BALLS - WIKIHOW
From wikihow.com
CHILLY CHICKEN CREAMERY | WARRENTON NC - FACEBOOK
From facebook.com
MEXICAN ICE CREAM BALLS | MRFOOD.COM
From mrfood.com
FRIED ICE CREAM BALLS - ONE HOT OVEN
From onehotoven.com
STRAWBERRY CRUNCH ENERGY BALLS {NO-BAKE} - SHUANGY'S KITCHENSINK
From shuangyskitchensink.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
CRUNCHY CHOCOLATE BALLS | RICARDO
From ricardocuisine.com
36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL THIS SUMMER
From tasteofhome.com
AIR FRYER ICE CREAM - DAILY YUM
From dailyyum.com
CLASSIC DQ TREATS: CONES, SUNDAES & MORE - DAIRY QUEEN
From dairyqueen.com
DAIRY QUEEN® BLIZZARD TREATS - SOFT SERVE MAGIC - ORDER …
From dairyqueen.com
CRUNCHY ICE CREAM BALLS | JUST A PINCH RECIPES
From justapinch.com
CRUNCHY ICE CREAM BALLS RECIPE | POST CONSUMER BRANDS …
From postconsumerbrands.ca
CRUNCHY SLIME BALLS - ETSY
From etsy.com
TRIPLE CHOCOLATE MUFFINS | CHOCOLATE LOADED! - BAKE PLAY SMILE
From bakeplaysmile.com
AIR FRYER CRUNCHY COATED ICE CREAM BALLS - WAITROSE.COM
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love