Maple And Flax Cookies Food

MAPLE AND FLAX COOKIES

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
• Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
• Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
• Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.

FARMHAND FLAX COOKIES

Steps:

• Pre heat oven 350*F.
• In bowl cream butter, sugars, and flax seed.
• In another bowl, beat eggs and vanilla, combine with flax mixture.
• Sift flour and soda.
• Mix in oatmeal and combine other ingredients.
• Form dough into 1 1/2 inch round logs.
• Place in freezer to chill.
• Place cookies on baking sheet about 2 inches between cookies.
• Bake 13-15 minutes.

FLAX SEED COOKIES

Steps:

• Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.