SMOKY VEGETARIAN COLLARD GREENS
Smoky, spicy, and delicious for omnivores and herbivores alike.
Provided by dinocakes
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g
SMOKY COLLARD GREENS
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
- Taste and adjust seasoning. Transfer to a serving bowl and serve warm.
VEGAN SOUTHERN COLLARD GREENS
Favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. It's healthier but don't expect to have to sacrifice taste!
Provided by Divas Can Cook
Time 1h20m
Number Of Ingredients 8
Steps:
- Coat a large deep skillet or pot with vegetable oil.
- Saute onions until almost tender over medium heat and then add in garlic.
- Cook until onion and garlic are fragrant, about 2-3 minutes.
- Add in vegetable broth.
- Season broth with smoked salt and red pepper flakes.
- Taste and adjust the seasonings if needed. Make sure it's to your liking because this is how your greens will taste.
- Bring to a simmer and reduce heat.
- Add in the greens. Green will wilt down as they cook.
- Simmer for 1 hr to 1 hr 30 mins. Do not boil. Add more vegetable broth if needed. May need more or less time so be sure to check them after 30-45 minutes. When done, greens will be dark green, tender and will not have a raw taste.
- Add in more smoked salt, black pepper, red pepper flakes and hot sauce, if desired. ( I always do!)
- Enjoy!
- Add hot sauce or vinegar if desired.
EASY VEGETARIAN COLLARD GREENS
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
Provided by Whats Cooking
Categories Collard Greens
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
- Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Nutrition Facts : Calories 34.5, Fat 0.4, SaturatedFat 0.1, Sodium 248.6, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 2.2
BRAISED COLLARD GREENS
Adding hard cider to smoky ham stock (a trick from the recipe developer Grace Parisi) builds a foundation of tangy, tart flavors in this recipe. It takes about 2 hours for the hocks to become tender, but once your kitchen fills with the smell of ham bubbling away in a pot of vinegary cider, you'll never want that slow simmer to end. If you like really sour collards, add a splash of apple cider vinegar once the greens have finished braising.
Provided by Sarah Jampel
Categories vegetables, side dish
Time 3h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot with a lid over medium-high. When hot, add ham hocks. When they're sizzling, flip and crisp the other side.
- Add the onions and stir so they are coated in the fat and nestled under and around the hocks. Turn the heat down to medium and cook, stirring occasionally, until onions are soft, 6 to 8 minutes.
- Add the garlic, paprika, cumin, cayenne, salt and brown sugar, and stir until fragrant, about 2 minutes.
- Pour in the chicken stock and hard cider and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours, until the ham hocks are very tender.
- Remove the ham hocks and allow to cool slightly. Skim the fat off the surface of the stock. When cool enough to handle, remove the meat from the bone (discard the fat and the skin) and chop into 1/4- to 1/2-inch pieces and set aside.
- Bring the stock back to a boil, then add the greens in large handfuls, pressing them down to wilt in the hot stock before adding more leaves. Add the reserved ham hock meat.
- Reduce heat to low, cover the pot, and simmer for 25 to 30 minutes, until the greens are silky and tender. Season with salt and serve with hot sauce and a splash of apple cider vinegar, if desired.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 998 milligrams, Sugar 3 grams, TransFat 0 grams
VEGAN SOUTHERN-STYLE COLLARD GREENS
Authentic vegan collard greens, cooked in the Southern tradition of low and slow. This dish contains simple everyday ingredients which are transformed into arguably the best way to cook vegan collard greens
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.
- Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.
- Stir in collard greens until wilted.
- Add liquid, cover saucepan and reduce to simmer for 30 minutes.
Nutrition Facts : Calories 92, Carbohydrate 11, Fat 4, Protein 4
BUTTERMILK FRIED TOFU WITH SMOKY COLLARD GREENS
Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian. And this quick, easy and healthy dinner comes together in just 25 minutes, so it's great for busy weeknights.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Tofu Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large pot over medium heat. Add collards and water; cover and cook, stirring occasionally, until soft and wilted, about 8 minutes. Remove from heat and stir in vinegar, paprika and 1/2 teaspoon salt. Cover to keep warm.
- Meanwhile, cut tofu crosswise into 8 equal pieces. Blot with paper towels to remove excess water. Whisk buttermilk, garlic powder, onion powder and cayenne in a 7-by-11-inch baking dish. Add the tofu and turn to coat. Let stand, turning once, for 5 minutes.
- Place panko on a plate. Dredge the tofu in the panko, coating both sides.
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the tofu and cook until brown and crispy on one side, 4 to 5 minutes. Turn the tofu over and drizzle in the remaining 2 tablespoons oil. Cook until browned on the other side, about 4 minutes more.
- Sprinkle the tofu with the remaining 1/4 teaspoon salt and serve with the collards and hot honey, if desired.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 20 g, Cholesterol 0.8 mg, Fat 26.9 g, Fiber 7 g, Protein 16.5 g, SaturatedFat 3 g, Sodium 517.8 mg, Sugar 2.4 g
VEGAN COLLARD GREENS
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that is typically made with hamhocks or bacon but these are pretty close to the way my mom makes hers, and honestly, I don't miss the meat in them. It can be used as a side dish or eaten as a meal on its own.
Provided by Cherise B.
Categories Collard Greens
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the stem off and devein each of the leaves then coarsely chop and rinse them thoroughly; set aside for now. Heat the oil in a pan. Chop the onion and add it to the pan along with the crushed garlic and cook until the onions are translucent. Add the greens to the pan just until the begin to wilt. In a separate container (I used a glass measuring cup) add the broth cubes along with two cups of hot water; hot enough to dissolve the cubes then whisk until dissolved. Place the greens mixture, along with the broth, and remaining ingredients in a crock pot on high for 3-4 hours.
- If you don't have a crockpot this can easily be done on the stove using any pot as long as it stays covered for the duration of the cooking period. Season with salt as desired and enjoy.
- *Note: the vinegar states 1 tbsp - 1/4 cup, this is just based on personal preference. I would start with 1 tbsp and add more if you feel like it isn't enough. The vegan bouillon cubes I used were Not Chick'n by Edward & Sons. They were purchased at Sprouts for relatively cheap, under $3, but there is also a brand called Imagine that makes a vegetarian No Chicken Broth in liquid form which I'm sure would work just fine. You would use 2 cups of that broth rather than dissolving the cubes into 2 cups of water.
Nutrition Facts : Calories 124.3, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 404, Carbohydrate 17.9, Fiber 8.8, Sugar 3.3, Protein 6.9
BILLY'S FAVORITE SMOKY COLLARD GREENS
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Provided by shaggy
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
Steps:
- Clean the collard greens and cut off the stems.
- Then roughly chop the leaves in half through the midline and then into bite-sized pieces.
- Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
- Next, add the onion, tomatoes, garlic, Old Bay or Cajun seasoning, red pepper flakes, salt, pepper, and stir to combine the ingredients.
- Finally, add the collard greens, followed by the cooked turkey leg.
- Press down to sink the greens as much as you can into the liquid broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 15 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 15 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve Black folks' soul food collard greens right away and enjoy!
Nutrition Facts : Calories 240 kcal, Carbohydrate 20 g, Protein 24 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 1238 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
SMOKY GREENS
Provided by Food Network
Categories side-dish
Yield 6 servings(8 servings in Napol
Number Of Ingredients 4
Steps:
- Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).
- Add sea salt to taste and quickly saute the greens to desired tenderness
More about "smoky vegetarian collard greens food"
RECIPE: SMOKY COLLARD GREENS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4-6Calories 45 per servingTotal Time 1 hr
- When onion is starting to turn translucent, slowly add greens with water still clinging to the leaves, stirring often until wilted, about 5 minutes.
SMOKY SOUTHERN COLLARD GREENS [VEGAN, GRAIN-FREE, OIL-FREE ...
From onegreenplanet.org
Estimated Reading Time 2 minsCalories 382 per serving
SMOKY SOUTHERN VEGETARIAN COLLARD GREENS - WHAT'S …
From itswhatscooking.com
Reviews 18Estimated Reading Time 4 mins
SMOKY VEGAN COLLARD GREENS | SOUTHERN-STYLE RECIPE | VEEG
From veeg.co
Servings 6Calories 89 per serving
SMOKY COLLARD GREENS - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
Cuisine American, SouthernCategory Side DishServings 6Estimated Reading Time 2 mins
QUICK & EASY VEGAN COLLARD GREENS - HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
4.7/5 (13)Total Time 20 minsCategory Side DishCalories 52 per serving
- In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute garlic 2-3 minutes.
- Add collard greens and stir. Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. (I typically use about 1/2 cup of water throughout the cooking. See notes.)
- When finished cooking, turn off heat. Add the vinegar and smoked paprika, stir well, and allow to rest, covered, 1-2 minutes.
SMOKY COLLARD GREENS RECIPE - FOOD & WINE
From foodandwine.com
Servings 6-8Total Time 2 hrs
- In a large pot, cook the bacon over moderately high heat, turning, until it is golden all over, about 4 minutes. Add 3 1/2 quarts of water and bring to a boil. Add the jalapeño, garlic powder, 2 teaspoons of kosher salt and 1/2 teaspoon of pepper and simmer over low heat until the bacon is fork-tender, about 45 minutes.
- Bring the broth to a vigorous boil. Stir in the butter, seasoned salt and smoked paprika. Add large handfuls of the collards at a time, allowing each batch to wilt slightly before adding more. Return the broth to a boil. Reduce the heat and simmer the collards over moderate heat, stirring occasionally, until they are tender, about 30 minutes.
- Discard the jalapeño. Transfer the bacon to a plate, then cut off and discard the skin and fat. Using 2 forks, shred the meat and return it to the pot. Using tongs, transfer the collards and bacon to bowls. Spoon some of the broth over the greens and serve.
EASY VEGAN COLLARD GREENS (JUST 9 INGREDIENTS!) | I CAN ...
From icanyoucanvegan.com
5/5 (19)Category Side DishCuisine American, SouthernTotal Time 1 hr 37 mins
- In a large pot, saute minced garlic and diced onions in olive oil until fragrant over medium-low heat.
- Stir in all seasonings and liquid smoke. Cover the pot with a lid and reduce to a low simmer, stirring occasionally. Let cook for at least 1 hour (or more according to your preference).
SOUTHERN COLLARD GREEN POTATO STEW - HEALTHY WHOLE FOOD ...
From monkeyandmekitchenadventures.com
Reviews 22Category StewCuisine SouthernTotal Time 55 mins
- Place the Spice/Herb Ingredients except the cayenne pepper in a small bowl, mix well, set aside. Note: Keep the bay leaves separate.
- Place the Spice/Herb Ingredients except the cayenne pepper in a small bowl, mix well, set aside.
BLACK-EYED PEAS AND COLLARD GREENS (VEGAN) - CADRY'S KITCHEN
From cadryskitchen.com
Ratings 1Category Side DishCuisine American, VeganTotal Time 45 mins
- Bring a medium to large pot to a medium heat with one teaspoon of oil. Add chopped vegan bacon and sauté for two or three minutes, until brown. Remove it from the pot to a small plate & set aside.
- Add the remaining teaspoon of oil, plus chopped onions. Sauté for about three minutes, until translucent and fragrant.
- Add chopped collard greens, vegetable broth (or 1/2 cup of water + 1/4 teaspoon Better Than Bouillon no chicken flavor), liquid smoke, and a pinch of salt. Cover, turn heat to low, and let the greens cook for 20 minutes. Stir occasionally & make sure that it's not running out of liquid. Add a splash more of broth or water, if it looks dry on the bottom of the pot. Then cover & continue cooking.
VEGAN GRITS AND GREENS - FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
5/5 (5)Category BreakfastAuthor JhanelleCalories 374 per serving
- Fill a large bowl with water. Remove the leaves from the stems of the greens and add to the bowl. Gently rinse to remove any dirt or debris.
QUICK MEATLESS WINE BRAISED COLLARD GREENS - FOOD FIDELITY
From foodfidelity.com
5/5 (1)Category Side DishCuisine Modern Soul FoodTotal Time 35 mins
- Heat the dried chiles in a large skillet over medium heat until fragrant, 2-3 minutes. Reduce heat and add oil to allow the chiles to infuse oil with smokiness.
- Add the onions, garlic, paprika, salt, pepper and red pepper flakes to the same skillet. Add more oil if necessary. Saute until the onions are softened, fragrant and beginning to brown, 5 to 7 minutes. Remove the chiles.
- Add the collard greens, stirring constantly until softened and all leaves coated well. Pour in the broth and wine and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens are tender, about 30 minutes.
SMOKY SWEET VEGAN COLLARD GREENS - CADRY'S KITCHEN
From cadryskitchen.com
4.5/5 (2)Total Time 35 minsCategory Side DishCalories 70 per serving
- Bring a soup pot to a medium heat and add extra virgin olive oil. Depending on your garlic preferences and garlic clove size, add 6 to 8 minced garlic cloves to the pot. Saute garlic in oil a few minutes, until fragrant.
- Add collard greens to pot along with 3/4 cup water, half of vegetable bouillon cube (if using), liquid smoke, pinch of salt, and dried cranberries. Stir collard greens to fully combine and turn up heat slightly. Bring greens to a simmer, and then turn heat to low. Add a cocked lid to the pot, so that the greens can steam.
- Cook for 20 minutes, stopping occasionally to stir. If the water is getting too low and it looks like the greens might burn, add the remaining 1/4 cup of water.
- After 20 minutes have passed, taste the collard greens to see if they have your preferred amount of softness. If you'd like them to be softer, cook an additional 10 minutes, being careful to watch that the greens don't run out of liquid on the bottom of the pot.
SMOKY COLLARD GREENS - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
4.5/5 (9)Total Time 18 minsCategory Side DishCalories 84 per serving
- Wash the collard greens thoroughly and cut away the tough stem. Taking several leaves at once, stack them and then roll the stack into a tight cigar shape. Slice the rolled collard greens into thin strips. Repeat until you've cut all the greens.
- Heat a large skillet over medium heat. Add 1 tsp of oil, and then add the collard greens and a pinch of salt. Cook for 3-5 minutes, stirring occasionally, until the collard greens are wilted, tender, and bright green.
- Move the collards over so they only cover about half the pan. In the empty space, add the remaining 2 tsp of oil and the sliced garlic. Cook the garlic in oil, stirring, for about 60 - 90 seconds or until it is lightly golden. Then stir everything together.
VEGETARIAN COLLARD GREENS WITH APPLE CIDER VINEGAR - PALEO ...
From paleolowcarbkate.com
5/5 (3)Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 121 per serving
- Start by cleaning the collard greens. To do so, fill your sink or a large container with water. Add the collard greens and allow to soak for 5-10 minutes, to enable the dirt to settle at the bottom. You can also add about a third of a cup of vinegar to the water (this helps get rid of any small insects that may be hiding behind the leaves).Remove the leaves from the sink making sure they are all clean. You can clean any remaining dirt under running tap water.
- First, separate the hard stems from the leaves. You can pull-off the leaves or simply use a knife to cut the stems off. Once you have a pile of collard green leaves (enough to fit in one hand), lay the leaves flat on a chopping board and use your knife to slice the collard greens into thin ribbons.
- Press the SAUTE button on the Instant Pot and set it to saute for 4-5 minutes. Add olive oil to the inner pot of the Instant Pot and allow to heat. Stir in the sliced onion and fry until translucent. Next, stir in the garlic and fry until fragrant.
- Pour in the vegetable broth, apple cider vinegar and honey and stir. Next, add in the sliced collard greens to the Instant Pot and mix.
INSTANT POT VEGAN COLLARD GREENS - HOME-COOKED ROOTS
From homecookedroots.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 136 per serving
- Once hot, add in minced garlic, vegan bacon, maple syrup, white wine vinegar, paprika, salt, pepper, and pinch of red chili flakes. Sauté for 5 minutes while stirring frequently. If ingredients start to stick to bottom of pot, add in a splash of water.
BLACK EYED PEAS WITH SMOKY COLLARDS AND CHEESY GRITS ...
From vanillaandbean.com
Ratings 15Calories 530 per servingCategory Dinner
- In a medium saucepot, add the soaked black eyed peas, vegetable broth, onion, bell pepper, garlic, bayleaf, and optional tabasco. Bring to a boil, turn down to low or to a low simmer and cook for 45 minutes to one hour, uncovered. The peas should be tender with just a slight tooth, not mushy. Add the worcestershire, and liquid smoke. Taste for seasoning adjustment.
- In a large stockpot, bring the broth, liquid smoke, tamari sauce, and garlic to a boil. Add the collard greens, stir thoroughly using tongs, lid the pot and cook on med-low for between 10-15 minutes. Stir the greens at least twice while they cook down and become tender. Their color will darken a bit too. Add the apple cider vinegar and pinch of red pepper flakes. Taste for seasoning adjustment (add salt if needed).
- In a medium saucepot bring water and salt to a boil. Turn down to low and whisk in the grits. Cook on low, covered, for 5 minutes. Adjust seasoning to taste. Stir in the cheese OR the nutritional yeast***. Grits can dry out pretty quick, so if needed, add a TBS of water at a time and stir after they're done cooking. Lid to keep warm.
SMOKY SAVORY COLLARD GREENS - HOMESICK TEXAN
From homesicktexan.com
5/5 (1)Estimated Reading Time 4 minsServings 8
- After washing the collard greens, cut out the stems and ribs. Stack the greens then roll the greens, lengthwise. Cut slices from the entire roll at 1-inch intervals. You should now have lots of collard green strips.
- In a large pot, cook the bacon on medium heat until crisp, turning once. Remove the bacon from the pot, leaving in the grease.
- Add the garlic and cook while stirring for 30 seconds. Add the greens to the pot and cover with an inch of water. Chop the bacon and add it to the pot, along with the salt and vinegar.
- Bring the pot to a boil then turn the heat down to low. Simmer uncovered for 1 1/2 hours or until the greens are slick and tender. Check on the pot occasionally and if the liquid gets too low, add more water. Taste the pot liquor when done and add more salt if desired.
SLOW COOKER VEGAN COLLARD GREENS RECIPE
From veganrunnereats.com
Reviews 41Calories 127 per servingCategory Side Dishes
- Fill up a clean sink halfway with cool water. Add 2 Tbsp of white vinegar. Put the whole collard leaves into the water, stir them for a couple minutes with your hands or a big spoon - this removes any of the sand or dirt that may have stuck to the leaves.
- Once the leaves are clean, take them out and remove the thick central stem: stack a few leaves on top of each other with stems aligned, then cut it out with a sharp knife.
- After the stems are removed, chop all of the leaves into 1-inch squares or strips. Collards will wilt quite a bit during cooking, so there's no need to cut them smaller.
- Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients except the finishing ones, lightly mix and cover with a lid.
SMOKY COLLARD CHIPS » LOAM AGRONOMICS » LOAM AGRONOMICS IS ...
From loamagronomics.com
- Make the vegan parmesan first: Combine the almond meal, nutritional yeast, smoked paprika, garlic, lemon zest, and salt in a blender or food processor and pulse a few times to mix. Taste a pinch and make sure it’s salted to your tastes. Set aside while you prep the collards.
INSTANT POT VEGAN COLLARD GREENS - HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
4.9/5 (12)Total Time 25 minsCategory Side DishCalories 7 per serving
SWEET COLLARD GREENS WITH SMOKY BACON - THE HAPPINESS IN ...
From thehappinessinhealth.com
Estimated Reading Time 3 mins
SMOKY SWEET PEPPER & GARLIC COLLARD GREENS - FEED YOUR ...
From fyp365.com
Servings 8.5Calories 60 per servingCategory Sides & Sauces
CREAMY VEGAN COLLARD GREEN SALAD - FOOD FOR THE SOUL
From foodforthesoul.me
Estimated Reading Time 3 mins
- STUFFED COLLARD GREEN ROLLS WITH SMOKY JACKFRUIT AND ...
From uglyvegankitchen.com
Estimated Reading Time 4 mins
VEGAN SOUTHERN-STYLE COLLARD GREENS WITH MUSHROOMS RECIPE
From seriouseats.com
5/5 (1)Total Time 1 hrCategory Side Dish, Sides, Soups And StewsCalories 204 per serving
VEGETARIAN MUSTARD GREENS RECIPE - BUDGET BYTES
From budgetbytes.com
4.9/5 (14)Total Time 50 minsServings 6Calories 61 per serving
VEGAN COLLARD GREENS | FOOD & WINE
From foodandwine.com
Category GreensTotal Time 1 hr 55 mins
SAVORY VEGAN COLLARD GREENS (INSTANT POT OR STOVE TOP ...
From cozypeachkitchen.com
Ratings 23Calories 85 per servingCategory Sides
VEGETARIAN COLLARD GREENS - MYPLATE
From myplate.gov
Cholesterol 5 mgTotal Calories 54Sodium 5 mgTotal Fat 4 g
SMOKY INSTANT POT BLACK EYED PEAS & GREENS (VEGAN)
From minimalistbaker.com
5/5 (92)Calories 242 per servingCategory Entree
SMOKY INSTANT POT BLACK EYED PEAS & GREENS (VEGAN ...
From youtube.com
SMOKY COLLARD GREENS | RALEIGH | WHOLE FOODS MARKET
From wholefoodsmarket.com
HEALTHY COLLARD GREENS RECIPES - EATINGWELL
From eatingwell.com
SOUTHERN VEGAN COLLARD GREENS - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE RICH AND SMOKY COLLARD GREENS, WITH OR WITHOUT ...
From seriouseats.com
INSTANT POT SMOKY COLLARD GREENS - VEGANRV.COM
From veganrv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love