Pressed Elvis Rachael Ray Food
PRESSED ELVIS - RACHAEL RAY
There are several other similar recipes for this sandwich on Zaar, but this one is a little different. This is a remake from Rachael Ray.
Provided by CookingONTheSide
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium skillet, cook the bacon over medium heat, until crisp, 6-8 minutes.
- Transfer to paper towels to drain; cool.
- Tear each slice in half.
- Using a sharp paring knife, cut a slit in the side of each roll and open slightly to form a pocket, being careful not to rip the sides.
- Press each roll to flatten.
- Peel the bananas, then halve crosswise.
- Cut each banana half lengthwise into 3 slices.
- Place the banana slices on a work surface; spread 1 teaspoon peanut butter on each slice, then top with 1/2 t honey and a piece of bacon.
- Stuff 3 banana stacks into each pocket.
- Press the sandwich flat enough to fit inside the toaster and wipe any filling off the outside.
- Toast the filled rolls, slit side up, on the lightest setting until crusty, about 1 minute.
- Let the rolls cool slightly before slicing into wedges.
Nutrition Facts : Calories 335.1, Fat 23.6, SaturatedFat 6.5, Cholesterol 23.1, Sodium 362.6, Carbohydrate 25.8, Fiber 2.9, Sugar 17.2, Protein 8.5
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