TOM YUM (SPICY THAI SOUP)
I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook and I enjoyed this very much!
Provided by Impera_Magna
Categories Thai
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
- Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
- Add mushrooms & tomatoes; cook for several minutes.
- Add shrimp or chicken.
- Turn heat to high, do not stir.
- When shrimp or chicken is cooked, continue to cook for 2 minutes more.
- Serve with hot rice.
Nutrition Facts : Calories 134.9, Fat 1.4, SaturatedFat 0.3, Cholesterol 220.9, Sodium 1649.7, Carbohydrate 4.7, Fiber 0.6, Sugar 2.1, Protein 25.7
SPICY DEVIL'S TOM YUM SOUP
You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!
Provided by FAIQAH
Categories Seafood Soup
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Wash the prawns, remove the heads, shells, and black veins, and retain the heads. Set the cleaned prawns aside. Place the prawn heads in a large saucepan or soup pot with the water, bring to a boil, and boil over high heat to reduce the stock and concentrate the flavor, about 15 minutes. Strain out the prawn heads and discard.
- Heat the vegetable oil in a large skillet over medium heat; cook and stir the garlic, lemon grass, lime leaves, shallots, galangal, and red chilies until the shallots are translucent and the seasonings are fragrant, about 3 minutes. Stir in the chili paste, cook and stir for 1 minute, and add the chicken breast and lime juice. Stir well to evenly mix in the chili paste, and let the mixture simmer for 5 minutes. Pour the seasoned chicken-lime juice mixture into the prawn stock, and bring to a boil over medium-low heat.
- When the soup begins to boil, stir in the squid rings, baby corn, straw mushrooms, cleaned prawns, and tomatoes. Turn the heat to low, stir in the coconut milk, and let the soup simmer until the prawns are pink and opaque, about 5 minutes. Add salt to taste, and serve.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 12.9 g, Cholesterol 180.4 mg, Fat 8.3 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 3.7 g, Sodium 280.5 mg, Sugar 3.9 g
TOM YUM SOUP WITH VEGETABLES
Thai Tom Yum soup is a delicious and aromatic Thai soup. I crave this soup ALL of the time. I have brought this to parties and people always rave about it. Now friends always ask me to make it whenever we're getting together. I made it completely from scratch for years. A few years ago, I started using the paste and prefer it. I find it to be more flavorful. Tom Yum is distinctly known for it's hot and sour flavor. My version maintains the distinct hotness and sourness of the traditional soup but it also is slightly sweet and spicy. I make a side of jasmine rice and serve it with the soup. I noted the ingredients and amounts I use however, I encourage additions, deletions and alterations. I don't care for the mushrooms and I love broccoli which may come as a surprise to some. Broccoli is not a traditional component of this recipe but it's healthy and I find that it goes nicely with the broth. Play and have fun!
Provided by Proserpine79
Categories Stocks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour Liter of Water into Big Soup Pot and bring to a boil.
- Add Bouillon Cube if using it.
- Put 4 Tablespoons of Paste into the water, Stir until paste dissolves, reduce heat to medium low.
- Add Broccoli and let cook for 2-3 minutes.
- Add the remaining vegetables and let cook for about 8-10 minutes. Stir frequently.
- Add lime and lemon juice, sugar and cilantro. Stir. Taste and add more juice or sugar to your liking.
- Garnish with cilantro and serve with a side of rice.
Nutrition Facts : Calories 49.9, Fat 0.4, SaturatedFat 0.1, Sodium 30.8, Carbohydrate 12.2, Fiber 2, Sugar 5.2, Protein 2.9
More about "spicy devils tom yum soup food"
SPICY DEVIL’S TOM YUM SOUP RECIPE : GLORIOUS SOUP …
From glorioussouprecipes.com
Estimated Reading Time 1 min
- Set the cleaned prawns aside. Place the prawn heads in a large saucepan or soup pot with the water, bring to a boil, and boil over high heat to reduce the stock and concentrate the flavor, about 15 minutes.
- Strain out the prawn heads and discard. Heat the vegetable oil in a large skillet over medium heat; cook and stir the garlic, lemon grass, lime leaves, shallots, galangal, and red chilies until the shallots are translucent and the seasonings are fragrant, about 3 minutes.
THAI TOM YUM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY TOM YUM SOUP RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
TOM YUM SOUP RECIPE- HOW TO MAKE THE BEST THAI SPICY …
From tasteasianfood.com
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI …
From eatingthaifood.com
LOBO TOM YUM SOUP MIX, SPICY, 30 GRAM (PACK OF 5) - AMAZON.CA
From amazon.ca
Reviews 11
SPICY SOUP OR TOM YUM ,THAI FOOD. | CANSTOCK
From canstockphoto.com
3,154 DISH SPICY SEAFOOD SOUP TOM YUM KUNG THAI FOOD STOCK …
From dreamstime.com
TOM YUM SOUP RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE TOM YUM GOONG, THAILAND’S HOT AND SOUR SOUP
From tasteofhome.com
SPICY DEVIL'S TOM YUM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD BEST COCONUT COOKING RECIPES: SPICY DEVIL'S TOM YUM SOUP
From worldbestcoconutrecipes.blogspot.com
SWEET, SOUR AND SPICY: LARA LEE’S TOM YUM RECIPES | SOUP - THE …
From theguardian.com
SPICY DEVIL'S TOM YUM SOUP - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST CHICKEN RECIPES : SPICY DEVIL'S TOM YUM SOUP - FOOD NEWS
From foodnewsnews.com
HOW SPICY IS TOM YUM? - JOYS PATTAYA THAI RESTAURANT
From joyspattayathai.com
SPICY TOM YUM SOUP RECIPE - FOOD.COM
From food.com
SPICY DEVIL'S TOM YUM SOUP - EASYCOOKFIND
From easycookfind.com
TOM YUM SOUP (HOT AND SOUR SOUP) - A SPICY PERSPECTIVE
From aspicyperspective.com
SEAFOOD -- SPICY DEVIL'S TOM YUM SOUP - CHINESEMENU.COM
From chinesemenu.com
TOM YUM - TRADITIONAL SOUTHEAST ASIAN RECIPE | 196 FLAVORS
From 196flavors.com
TOM YUM GAI (SPICY CHICKEN SOUP) - JOY'S THAI FOOD
From joysthaifood.com
TOM YUM NOODLE SOUP WITH PRAWNS - SPICY KITCHEN SECRETS
From spicykitchensecrets.com
TOM YUM | TRADITIONAL SOUP FROM THAILAND, SOUTHEAST ASIA
From tasteatlas.com
TOM YUM SOUP – LOTUS FOODS WEBSITE
From lotusfoods.com
TOM YUM SOUP - RECIPE | SPICE TREKKERS
From spicetrekkers.com
TOM YUM SOUP WITH NOODLES - THE SHORT ORDER COOK
From theshortordercook.com
SPICY DEVIL'S TOM YUM SOUP — KOUZINA64
From kouzina64.com
SPICY DEVIL’S TOM YUM SOUP RECIPE - PINTEREST.COM
From pinterest.com
SOUP TOM YUM SOUP RECIPE - FOOD.COM
From food.com
TOM YUM GOONG (SPICY THAI SHRIMP SOUP) - THAI RECIPES
From fooddiez.com
TOM YUM - CREAMY THAI SOUR AND SPICY SOUP | THAIEST
From thaiest.com
THAI TOM YUM SOUP - THE GUARDIAN
From theguardian.com
TOM YUM SOUP (THE MOST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
SPICY TOM YUM NOODLE SOUP RECIPE | BRUNCH-N- BITES - KETCHUP …
From ketchupwithlinda.com
TOM YUM SOUP RECIPE (TRADITIONAL THAI) | KITCHN
From thekitchn.com
HOT SPICY CHICKEN TOM YUM SOUP KHMER FOOD KHMER EATING
EASY TOM YUM SOUP | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
SPICY TOM YUM SOUP STOCK FOOTAGE. VIDEO OF PEPPER, CHILI
From dreamstime.com
SPICY DEVILS TOM YUM SOUP RECIPES - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love