IMPOSSIBLE BROCCOLI PIE
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Provided by krittylea21
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 10-inch deep-dish pie plate.
- Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
- In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
- Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
- Sprinkle with desired amount of Parmesan cheese.
- Bake for about 25-30 minutes, or until set.
- Let stand for 10 minutes before serving-- yummy!
- Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.
BASIC IMPOSSIBLE PIES
Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.
Provided by bayousong
Categories Savory Pies
Time 20m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Choose the base ingredients based on the size of the pie pan you are using.
- Preheat oven to 375 degrees Fahrenheit.
- Grease desired size pie pan.
- Sprinkle meat, cheese and vegetables, if using, into pan.
- Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
- Pour batter into pan, covering filling ingredients.
- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
- Cool 5 minutes before serving.
- Variations:
- Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
- bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
- bacon, sliced roma tomatoes, cheddar (the BLT) --.
- crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
- turkey, peas, green onion, dried cranberries --
- sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
- corned beef, sauerkraut, Swiss (the Reuben)--.
- whole green chiles stuffed with cubes of cheese (rellenos casserole) --
- roast beef, onion, green or red peppers, any cheese (the Philly) --
- spinach, feta cheese, black olives, diced tomato (the Greek).
- NOTES:.
- Use any raw or leftover cooked vegetables, chopped into uniform sizes.
- Carrots and potatoes must be cooked.
- Slice or chop raw veggies smaller than cooked.
- Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
- Add herbs/spices as desired.
- Try all veggie or all cheese pies.
- Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.
Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4
IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE
Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.
Provided by Kree6528
Categories Savory Pies
Time 40m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining cheese.
- Bake 1 to 2 minutes longer or just until cheese is melted.
- Cool 5 minutes.
IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Rinse broccoli under cold water to thaw, drain thoroughly.
- Mix broccoli, cheese, chicken and onion in plate.
- Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
- Top with remaining cheese.
- Bake just until cheese is melted (about 1 to 2 minutes).
- Allow to cool for 5 minutes.
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