Almost Like Quaker Oatmeal Breakfast Cookies Food

OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
• Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
• Bake in the preheated oven until edges are set, about 14 minutes.

LOADED OATMEAL BREAKFAST COOKIES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large bowl, combine all the ingredients together
• With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
• Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.
• Bake for 15-18 min or until edges are slightly brown.

OATMEAL BREAKFAST COOKIES

Steps:

• In the bowl of a freestanding mixer, cream the butter and sugar together until light and fluffy.
• Add the eggs and beat in then scrape down the bowl with a spatula.
• Add the oats, coconut, flour, baking powder, cinnamon, salt, seeds, cranberries, chocolate and nuts then mix until just combined.
• Using a cookie scoop, scoop dough and place onto a lined sheet pan.
• Place the pan in the fridge and allow to chill for 15 minutes while you preheat the oven to 180°C/320°F.
• Remove the cookie dough from the fridge then place the dough onto two lined sheetpans/cookie sheets, a few cm's/inches apart.
• Place in the oven and allow to bake for 10-15 minutes until golden brown and crisp around the edges.
• Remove from the oven, then transfer to a wire rack and allow to cool completely before serving.

ALMOST LIKE QUAKER OATMEAL BREAKFAST COOKIES

Steps:

• Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
• In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
• Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
• Dampen back of a spoon or measuring cup and flatten to about ½ inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
• Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely....they will be soft.

BAKED OATMEAL FROM QUAKER®

Steps:

• Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
• In large bowl, combine oats and granulated sugar.
• In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
• Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
• Return to oven; bake just until sugar melts, about 2 to 3 minutes.
• Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.