Easy Chicken In A Crock Pot Food
EASY CHICKEN IN A CROCK POT
This is one easy delicious crock pot recipe for a whole chicken. I do cut the chicken in half and it still looks like chicken, instead of pieces. I also wanted one that had chicken flavor but not other flavors that would clash with other recipes for which I would use the left over chicken.
Provided by SUSIE IN MISSOURI
Categories Whole Chicken
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
- Lay the halves side by side with skin side up in crock pot.
- Pour the chicken stock over the chicken.
- Sprinkle with the salt, pepper and garlic powder.
- Cook on High for 2 hours.
- Then turn down to low for 2 hours.
- For Gravy:.
- Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
- Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
- Stir until desired thickness.
Nutrition Facts : Calories 442, Fat 31.4, SaturatedFat 9, Cholesterol 142.6, Sodium 2677, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 35.1
SIMPLE CROCK POT CHICKEN
Are you looking for a super easy recipe for chicken that is tasty and juicy? Then you do not want to miss this Simple Crock Pot Chicken! Delicious and super simple!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 8
Steps:
- Place your chicken in the bottom of a 4 quart slow cooker.
- Drizzle the extra virgin olive oil over your chicken.
- Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
- Flip your chicken and sprinkle with remaining mixture.
- Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)
Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 343 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
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