Hawaiian Mini Calzones Recipe By Tasty Food

HAWAIIAN MINI CALZONES RECIPE BY TASTY

Hawaiian Mini Calzones Recipe by Tasty image

Here's what you need: pizza dough, ham, swiss cheese, pineapple, ricotta cheese, green onion, poppy seed, egg, water

Provided by Pierce Abernathy

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 oz pizza dough
8 slices ham
4 slices swiss cheese, cut in half
8 slices pineapple
8 tablespoons ricotta cheese
4 tablespoons green onion
poppy seed, for topping
1 egg
1 tablespoon water

Steps:

Preheat oven to 400˚F (200˚C).
Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams

HAWAIIAN CALZONE

Hawaiian Calzone image

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.

Provided by Shuzbud

Categories Savory Pies

Time 45m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package dry pizza dough mix
1 cup ham, cubed or sliced
1 1/2 cups grated mozzarella cheese
1/2 cup pizza sauce
1 1/2 cups pineapple, cubed
1 egg

Steps:

Preheat the oven to 350°F or 180°C.
Prepare the pizza base as directed on the packet.
While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
In a bowl, combine the pineapple with the ham and cheese.
When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
Beat the egg and brush the edge of each base with beaten egg.
Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
Fold over the dough and press the eggy edges gently to seal.
Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
Brush each calzone with beaten egg.
Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.

Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 98.2, Sodium 877.9, Carbohydrate 11.3, Fiber 1.3, Sugar 8, Protein 19.3

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