SHRIMP BOULETTE
Provided by Bayou Woman
Number Of Ingredients 10
Steps:
- Process the onion and garlic, fine, and put in a big mixing bowl.
- Peel the parboiled potato, cut into wedges, process, and put in the same bowl.
- Finely chop the green onion and add to mixture in bowl. (If your kids don't like to see green in their food, these can be omitted without harming the recipe!)
- Stir together.
- In a large food processor, slowly add the shrimp while processor is running. Add the seasonings and 2 tsp. of baking powder while it's running too.
- Add the seasoned ground shrimp to the veggies in the mixing bowl.
- Mix with spoon or hands.
- Heat oil in shallow skillet on medium-high.
- Using a medium sized spoon, scoop up ball shapes of shrimp batter, and drop into skillet.
- Brown on both sides.
- Drain oil from skillet.
- Pour about a half cup of water in the skillet and bring to a boil, stirring the bottom of the skillet making a nice brown sauce.
- Turn the heat to low, replace boulette in the gravy and cover to steam, stirring occasionally.
- Boulette will steam through and become a nice brown color when they are done.
AUNT TRINA'S SHRIMP BOULETTES
Steps:
- Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.
- In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.
- Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Sauté 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.
SHRIMP BOULETTES
As with almost any shrimp dish, crawfish can be used instead.
Provided by Shelly Comardelle Braden
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. Peel, boil and mash the potatoes.
- 2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- 3. Combine with potatoes.
- 4. Add the onion, bell pepper, celery and spices.
- 5. Add egg and bread crumbs and mix well
- 6. You could also grate the potatoes and add them raw to the mixture
- 7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
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