Linguine Salad Roma Food

ITALIAN LINGUINE SALAD

Italian Linguine Salad image

This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 ounces uncooked linguine
1 medium cucumber, quartered and sliced
2 medium tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
3/4 cup Italian salad dressing

Steps:

Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 383mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

LINGUINI SALAD

Linguini Salad image

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Provided by Mysterygirl

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

Steps:

Toss Veggies with linguini and dressing.
Variation: Toss in any variety of vegetables.

PASTA WITH FRESH TOMATO SAUCE

Pasta with Fresh Tomato Sauce image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories Main Dish Recipes Pasta

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 46.9 g, Cholesterol 3.1 mg, Fat 3.1 g, Fiber 3.4 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 247.9 mg, Sugar 3.3 g

LINGUINE PASTA SALAD

Linguine Pasta Salad image

Great variation of a regular summer pasta salad!

Provided by TRELLA72

Categories Salad 100+ Pasta Salad Recipes Cucumber Pasta Salad Recipes

Time 1h45m

Yield 10

Number Of Ingredients 18

Ingredients

16 ounces linguine pasta
½ pound sliced fresh mushrooms
12 cherry tomatoes, halved
1 onion, diced
½ green pepper, diced
1 (4 ounce) jar roasted red peppers, drained and chopped
1 cucumber, diced
½ cup white sugar
⅓ cup distilled white vinegar
¼ cup ketchup
1 tablespoon onion powder
1 ½ teaspoons celery seed
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon garlic powder
⅔ cup vegetable oil

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.
Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.
Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.
Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 50.7 g, Fat 16.1 g, Fiber 2.9 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 472.9 mg, Sugar 15.4 g

LINGUINI SALAD (PASTA SALAD)

Linguini Salad (Pasta Salad) image

Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.

Provided by Vicki in CT

Categories Onions

Time 17h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces linguine
2 tomatoes, diced
1 cucumber, seeded and diced
1 cup sliced fresh mushrooms
1/4 cup diced onion
8 ounces Italian salad dressing
4 tablespoons fresh basil

Steps:

Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
Chill for several hours to blend flavors. Stir occasionally.
Top with fresh chopped basil when ready to serve.

Nutrition Facts : Calories 309.5, Fat 9.1, SaturatedFat 1.5, Sodium 474.7, Carbohydrate 48.9, Fiber 2.6, Sugar 5.2, Protein 8.4