ONE PAN CHEESY CHICKEN NOODLES
Steps:
- Pour the whole box of pasta into a large skillet, at least 12 inches in diameter.
- Add cold water and chicken broth.
- Turn the heat to high and set the timer for 10 minutes.
- After most of the water has been absorbed (about nine minutes) add cream of chicken soup, cream of celery soup, shredded chicken, corn and peas, milk, cream cheese, garlic salt, and onion powder.
- Turn heat down, cook and stir for a few minutes until everything is combined and heated through.
- Remove from heat and stir in shredded cheddar cheese.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
CHEESY CHICKEN SKILLET
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
- Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.
Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1210 mg, Carbohydrate 57 g, Fiber 5 g, Sugar 13 g, Protein 42 g
SMART-CHOICE CREAMY CHICKEN PASTA
Made with spinach and chopped red peppers, this chicken and pasta skillet dish is as attractive as it is quick and easy-and that's saying something!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in hot oil in large skillet on medium-high heat 5 to 7 min. or until done. Add cream cheese, milk, grated topping and nutmeg; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Stir in spinach and peppers; cook and stir 3 to 5 min. or until heated through.
- Drain pasta; place on serving plate. Top with chicken mixture.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 6 g, Protein 29 g
CHEESY ONION CHICKEN SKILLET
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
EASY CHEESY CHICKEN SKILLET
This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
CHEESY CHICKEN & SALSA SKILLET
Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
CHEESY CHICKEN NOODLE SKILLET
I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.
Provided by ladygwyn
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of water to a boil.
- add noodles and chicken.
- cook for 8 minutes or until chicken is done and noodles are tender.
- add broccoli after 6 minutes.
- Drain and return to pot.
- Add broth, cream cheese, and mayonnaise.
- Heat just to a simmer on medium-low heat.
- Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
- Add shredded cheese, stir for 1 minute or until melted.
- sprinkle with fresh parsley if desired.
Nutrition Facts : Calories 524.6, Fat 27.1, SaturatedFat 13.7, Cholesterol 154.4, Sodium 462.3, Carbohydrate 28.7, Fiber 3.3, Sugar 2.7, Protein 41.7
CHEESY CHICKEN WITH EGG NOODLES RECIPE
Delight your taste buds when you follow this Cheesy Chicken with Egg Noodles Recipe. This delicious chicken dish cooks up fast in a skillet.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
- Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
- Add shredded cheese; cook and stir 1 min. or until melted.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
SMART-CHOICE CHICKEN-PARMESAN BUNDLES
Chicken is filled with spinach and cheeses, topped with a Parmesan and cracker mix and served with spaghetti sauce-sounds like a winning dinnertime idea!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix Neufchatel, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
- Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with pasta sauce and remaining mozzarella.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g
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