5 Ingredient Instant Pot Mac And Cheese Food

5 INGREDIENT MACARONI AND CHEESE

5 Ingredient Macaroni and Cheese image

Make and share this 5 Ingredient Macaroni and Cheese recipe from Food.com.

Provided by Skippy BW

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces medium elbow macaroni
2 tablespoons unsalted butter, plus more for brushing pan
2 tablespoons unbleached white flour
2 1/2 cups low-fat milk
2 1/4 cups grated extra-sharp cheddar cheese, divided

Steps:

Preheat oven to 400°F.
Cook macaroni according to package directions until al dente; drain.
Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

NIF'S INSTANT POT MACARONI AND CHEESE

Nif's Instant Pot Macaroni and Cheese image

This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!

Provided by Nif_H

Categories One Dish Meal

Time 25m

Yield 10 Cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb rotini pasta (500g package)
4 cups chicken broth (900 ml/1 tetra brick)
3 tablespoons butter
1 1/2 cups evaporated milk (1 can, I use partly skimmed)
2 cups cheddar cheese
salt & pepper, to taste

Steps:

Put pasta, broth, butter, and salt in pot.
Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
When time is up, release steam. If it spits out broth, release steam a little slower.
Set pot to "saute" and add evaporated milk.
Gradually stir in cheese. Add pepper to taste.

Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4

INSTANT POT MAC & CHEESE RECIPE BY TASTY

Instant Pot Mac & Cheese Recipe by Tasty image

What if you could have creamy homemade mac and cheese in less time than it takes to make the boxed version? This recipe comes together in just 10 minutes, thanks to the Instant Pot. Once you try it, you'll never go back to the box!

Provided by Tasty

Categories Dinner

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb dried elbow macaroni
4 cups water
2 teaspoons kosher salt
3 tablespoons unsalted butter
4 cups shredded cheddar cheese
¼ cup whole milk
fresh parsley, for garnish - optional - chopped

Steps:

Add the macaroni, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 4 minutes. Once the timer goes off, set the Instant Pot to quick release.
Remove the lid, add the butter, and stir until melted. Add the cheddar cheese, then the milk, 1 tablespoon at a time, and stir until melted and creamy.
Garnish with parsley, if desired, and serve.
Enjoy!

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