NIF'S BUTTERFLIED GRILLED WHOLE CHICKEN
YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!
Provided by Nif_H
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat both sides of barbeque to high heat. While it is heating up, prepare chicken:.
- Place whole chicken on a baking sheet, breast side down. With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down.
- Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Flip over, press the chicken down if it's not laying flat, and repeat the rub. Make sure you have coated the whole chicken.
- On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. By doing that, you will get beautiful grill marks without the flare-ups and it will cook in indirect heat. BBQ for 15 minutes.
- Flip over in same area on grill and cook for another 25 minutes or until internal temperature reaches 180°F.
- Remove from grill onto a clean baking sheet or plate. Tent with tin foil for at least 10 minutes before cutting up chicken.
Nutrition Facts : Calories 731.4, Fat 51.2, SaturatedFat 14.7, Cholesterol 255.2, Sodium 238.1, Protein 63.3
GRILLED BUTTERFLIED CHICKEN
Provided by Food Network
Time 1h5m
Yield 4 to 8 servings
Number Of Ingredients 3
Steps:
- Prepare a grill for high heat. Wrap 2 bricks with foil.
- Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
- Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.
BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC
Steps:
- Whisk together the oil, 2 tablespoons of the garlic, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
- Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.
BUTTERFLIED GRILLED CHICKEN WITH CURRY AND CUMIN
Incredibly easy, incredibly delicious. You've just read the list of ingredients and instructions. This chicken is delicious.
Provided by sugarpea
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
- Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
- Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
- Let chicken absorb flavors for 45 minutes before cooking.
- Grill chicken until internal temperature reaches 165°.
- Chicken can alternatively be broiled or baked.
GRILLED GARLIC, LEMON AND PEPPER BUTTERFLIED CHICKEN
Five ingredients combine to create a simply delicious marinade for a whole chicken prepared on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h5m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken, breast side down, on cutting board. With kitchen scissors (or sharp knife), cut along one side of backbone from neck to tail, then cut along other side of backbone and remove bone.
- Turn chicken breast side up, and place flat with legs and wings to the sides. Press down on breast bone with palm of hand to flatten chicken.
- In large resealable food-storage plastic bag, mix remaining ingredients. Place chicken, breast side down, in bag; seal bag and turn to coat. Refrigerate 8 hours or overnight to marinate, turning once or twice.
- Heat gas or charcoal grill on high heat at least 15 minutes before adding chicken.
- Remove chicken from marinade; discard marinade. Reduce grill heat to medium. Place chicken, breast side up, on grill. Cover grill; cook 20 minutes. Turn chicken, breast side down. Cover grill; cook 10 to 15 minutes longer or until brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Cut chicken into 4 quarters to serve.
Nutrition Facts : Calories 480, Carbohydrate 3 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
GRILLED BUTTERMILK CHICKEN
Saturated, seasoned buttermilk makes this chicken juicy and moist. The process has been simplified to make it quick and easy. It can be scaled to large groups (100+) easily. I often cook for a large church and this is one easy recipe for a group of 100 hungry college students!
Provided by dishgracepoint
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
- Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
- Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 1 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.3 g, Sodium 551.6 mg, Sugar 0.6 g
BUTTERFLIED CHICKEN WITH HERBS AND CRACKED OLIVES
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Provided by Alison Carroll
Categories Bon Appétit Chicken Poultry Dinner Olive Herb Summer Grill Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- The night before you plan to grill the chickens, place them on a work surface, breast side up, and open them up against the surface as much as possible. Using your palms, press firmly on breastbone to flatten breast. You may hear a crack. This means you're doing it right. Set chickens, breast side up, on a large rimmed baking sheet. Season generously on both sides with salt and black pepper. Chill, uncovered, at least 8 hours and up to 2 days.
- Remove chickens from refrigerator and set out on your counter. Combine garlic, Aleppo-style pepper, rosemary, and 1/4 cup oil in a small bowl. Rub chickens all over with mixture and let sit until room temperature, 1-2 hours.Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Set chickens, skin side down, on grate over indirect heat. Cover grill, placing cover vent (if your grill has one) over chickens so it draws heat up and over them. Grill, rotating chickens as needed so that they color evenly, until skins are lightly browned, 15-20 minutes.Turn chickens and continue to cook, covered, until skins are deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 160°F, 20-25 minutes. Transfer chickens to a cutting board and let rest at least 10 minutes before carving.Mix olives, lemon juice, oregano, chopped parsley, remaining 1/4 cup oil, and any accumulated juices from chicken on the cutting board in a medium bowl. Season with salt.To serve, arrange carved chickens on a platter and top with olive mixture and parsley leaves.
SMOKY GRILLED BUTTERFLIED CHICKEN
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
- Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally.
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.
BUTTERFLIED CHICKEN, INA GARTEN STYLE RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste. Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens. Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour. Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.
More about "grilled butterflied chicken food"
GRILLED BUTTERFLIED WHOLE CHICKEN {45 MINUTES} - KITCHEN ...
From kitchenlaughter.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 304 per serving
- Preheat grill to indirect heat to 325 degrees. For gas grills, turn off the center burners. For Kamado-Style grills, add a plate setter.
GRILLED BUTTERFLIED LEMON CHICKEN RECIPE - FOOD AND WINE
From foodandwine.com
5/5 Total Time 1 hrServings 8
- Preheat a gas grill or light a charcoal fire. On a work surface, press down on the chickens so they lie flat. In a small bowl, combine the oil with the garlic, lemon zest and a generous pinch of salt and pepper. Rub the oil all over the chickens.
- Grill the chickens over very low heat, turning occasionally and brushing with the lemon juice, until lightly charred and an instant-read thermometer inserted near the thigh joint registers 165°, about 40 minutes. Cut the chicken into pieces and serve.
GRILLED BUTTERFLIED CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 7Calories 949 per servingCategory Entree, Dinner, Lunch, Mains
GRILLED BUTTERFLIED CHICKEN WITH ROSEMARY – A GOURMET FOOD ...
From agourmetfoodblog.com
GRILLED BUTTERFLIED CORNISH HEN OR CHICKEN - PBS FOOD
From pbs.org
GRILLED BUTTERFLIED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
GAS-GRILLED BUTTERFLIED CHICKEN - COOK'S ILLUSTRATED
From cooksillustrated.com
GRILLED BUTTER CHICKEN - THE SPRUCE EATS
From thespruceeats.com
GRILLED BUTTERFLIED CHICKEN WITH GARLIC BUTTER ...
From dadcooksdinner.com
GRILLED BUTTERFLIED CHICKEN – SAUER BRANDS
From sauers.com
HOW LONG TO GRILL BUTTERFLIED CHICKEN BREAST - RESTAURANT ...
From restaurantstella.com
GRILLED SPATCHCOCKED, OR BUTTERFLIED CHICKEN RECIPE | GOOD ...
From gooddecisions.com
GRILLED BUTTERFLIED CHICKEN WITH LEMON RECIPE - SAVORY & SAVVY
From savoryandsavvy.com
BEST BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC ...
From foodnetwork.ca
GRILLED BUTTERFLIED CHICKEN WITH LEMONGRASS SAUCE RECIPE ...
From bonappetit.com
GRILLED BUTTERFLIED CORNISH HEN RECIPE | KITCHEN ...
From pbs.org
YOGURT-MARINATED BUTTERFLIED CHICKEN - RECIPE - FINECOOKING
From finecooking.com
BUTTERFLIED GRILLED WHOLE CHICKEN WITH FRENCH HERBS AND ...
From justalittlebitofbacon.com
BUTTERFLIED GRILLED CHICKEN WITH A CHILE-LIME RUB RECIPE ...
From eatingwell.com
LEMON AND ROSEMARY SCENTED GRILLED BUTTERFLIED CHICKEN ...
From afeastfortheeyes.net
GRILLED BUTTERFLIED CHICKEN WITH GARLIC WET BRINE ...
From dadcooksdinner.com
BUTTERFLIED GRILLED CHICKEN RECIPE - ADAMS FAIRACRE FARMS
From adamsfarms.com
GRILLED BUTTERFLIED CHICKEN - POCKET CHANGE GOURMET
From pocketchangegourmet.com
GRILLED BUTTERFLY CHICKEN BREAST - DOWNLOAD RECIPE ...
From lissasloves.com
HOW LONG TO GRILL BUTTERFLIED CHICKEN? - FOOD NEWS
From foodnewsnews.com
GRILLED BUTTERFLIED CHICKEN AKA ... - 101 COOKING FOR TWO
From 101cookingfortwo.com
BUTTERFLIED CHICKEN DRUMSTICKS, THE BEST PROCESS - CHILES ...
From chilesandsmoke.com
BUTTERFLIED PERUVIAN CHICKEN DRUMSTICKS | OVER THE FIRE ...
From overthefirecooking.com
HOW TO BUTTERFLY A CHICKEN FOR SUPER CRISPY SKIN | BON APPéTIT
From bonappetit.com
ZESTY CHILI-LIME GRILLED WHOLE CHICKEN (SPATCHCOCKED ...
From playswellwithbutter.com
GRILLED BUTTERFLIED CHICKEN - RICARDO
From ricardocuisine.com
GRILLED BUTTERFLIED WHOLE CHICKEN WITH BARBECUE SAUCE ...
From homecookingmemories.com
GRILLED BUTTERFLIED CHICKEN BREAST RECIPE
From kitchenjam.net
GRILLED BUTTERFLIED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
BUTTERFLIED GARLIC-ROSEMARY CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERFLIED HERB CHICKEN RECIPE | GRILLING
From seriouseats.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN | CHICKEN.CA
From chicken.ca
GRILLED BUTTERFLIED CHICKEN WITH HERB VINAIGRETTE - SELENE ...
From seleneriverpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love