Easy Not Fast One Pot German Cabbage Soup Food
EASY CABBAGE SOUP
Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.
Provided by LD in Texas
Categories Vegetable
Time 45m
Yield 7-8 Quarts, 28 serving(s)
Number Of Ingredients 8
Steps:
- Cut vegetables in small pieces.
- In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
- Lower heat and simmer until vegetables are tender.
Nutrition Facts : Calories 40.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 769.3, Carbohydrate 8.4, Fiber 1.5, Sugar 3.8, Protein 1.3
ONE-POT UNSTUFFED CABBAGE
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
EASY, NOT FAST ONE POT GERMAN CABBAGE SOUP
I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor.
Provided by Aprile Greene
Categories Soup
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
- Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
- Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 30.9 g, Cholesterol 47.3 mg, Fat 11.2 g, Fiber 6 g, Protein 17.7 g, SaturatedFat 4 g, Sodium 1145.1 mg, Sugar 15.8 g
EASY, NOT FAST ONE POT GERMAN CABBAGE SOUP
I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor.
Provided by Aprile Greene
Categories Soup
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
- Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
- Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 30.9 g, Cholesterol 47.3 mg, Fat 11.2 g, Fiber 6 g, Protein 17.7 g, SaturatedFat 4 g, Sodium 1145.1 mg, Sugar 15.8 g
ONE-POT CABBAGE SOUP
Make and share this One-Pot Cabbage Soup recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put bacon, potato, carrot, turnip and onion in a heavy saucepan.
- Cover with cold water, bring to a boil and simmer very gently for 45 minutes.
- Raise heat to a bubbling boil and add beans.
- After 5 minutes add peas.
- After another 5 minutes add cabbage. Reduce heat and simmer a further 10 minutes.
- Lift out bacon, cut into small pieces and return to pot. Taste for salt and season with pepper and nutmeg.
- Serve with good sourdough bread.
Nutrition Facts : Calories 808.2, Fat 38.4, SaturatedFat 12.7, Cholesterol 56.7, Sodium 823.7, Carbohydrate 95.8, Fiber 17.8, Sugar 17.7, Protein 23.7
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