SALMON CUPS WITH CHEESE SAUCE
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin pilaf and the one I use has a matching oven temperature of 375 degrees.
Provided by WiGal
Categories Australian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees and start your water boiling for step 6.
- In a bowl, combine the cornflakes, milk, eggs, butter, onion, garlic salt, pepper, and salmon.
- Divide into 4 equal portions.
- Place four greased 8 ounce custard cups in a 11 X 7 X 2 inch baking dish.
- Fill cups with salmon mixture; gently press down with a spoon until flattened.
- Fill baking dish with boiling water to a depth of 1 inch.
- Bake, uncovered, for 30 minutes or until a meat thermometer reads 160 degrees.
- For cheese sauce: in a medium sized saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually add the milk.
- Bring to a boil; cook and stir for one minute or until thickened.
- Add cheese, pimentos, salt, garlic, and pepper; cook and stir until cheese is melted.
- Pour over salmon.
Nutrition Facts : Calories 298.4, Fat 21.9, SaturatedFat 13.1, Cholesterol 160.7, Sodium 609.2, Carbohydrate 14.3, Fiber 0.6, Sugar 1.4, Protein 11.6
SALMON MOUSSE CUPS
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese and butter until smooth. Add flour and mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt until blended. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Nutrition Facts : Calories 228 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 359mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SALMON CUP APPETIZERS
Delicious, dainty appitizers, easy to make ahead of time and just put together an hour before you need them, A great flavour, just the thing to serve your guests with a drink before dinner
Provided by JoyfulCook
Categories < 60 Mins
Time 1h
Yield 60 Appetizers
Number Of Ingredients 10
Steps:
- Take each slice of bread and cut three circles per slice of bread approx 2 inches wide. continue until all are cut. using a cookie cutter.
- Using your rolling pin roll each piece until thin (this should make them at least 3 inches across)and spread each side thinly with the garlic butter.
- pre heat oven to moderate ( 170c).
- push into patty pans and cook until slightly golden brown - 15 - 20 minutes, sometimes its worth flipping them over in the pan just to make sure the base is well cooked then remove and cool.
- The Filling.
- Drain the Salmon well. when you open the can actually push the lid into the can to get out as much juice as possible and remove any skin and bones. Beat the cream cheese until soft, add the salmon, sour cream, salad dressing and lemon juice, coriander, chives, salt and pepper, beat all together for one minute.
- Put at least one heaped teaspoon of the filling into each bread case, garnish with a few pieces of Chives and serve.
- NB. both the bread cups can be made at least 24 hours ahead, keeping the bread cups in a sealed plastic bag and the filling the the fridge, they can then be put together at the last minute.
Nutrition Facts : Calories 42.1, Fat 2, SaturatedFat 1, Cholesterol 6.6, Sodium 58.9, Carbohydrate 4.4, Fiber 0.2, Sugar 0.5, Protein 1.6
TERIYAKI SALMON LETTUCE CUPS
There are two ingredients that make these lettuce cups notable: pickled ginger and sliced nori. The vinegary ginger and the salty seaweed round out the sweet and savory flavor profile of these lettuce cups. And if you're not into salmon, this recipe works just as well with thinly sliced steak or chicken breast.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 14 to 16 lettuce cups
Number Of Ingredients 10
Steps:
- Cook the rice as the label directs. Whisk the vinegar and sugar in a small bowl until the sugar dissolves, then stir into the rice. Let the rice cool to room temperature.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the salmon in a single layer and cook until golden, 2 to 3 minutes. Flip and add the teriyaki sauce; cook, spooning the sauce over the salmon, until cooked through, about 3 more minutes.
- Divide the rice among the lettuce cups. Top each with a piece of salmon, some sauce, the pickled ginger, scallions and nori.
SALMON PUFFS
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Provided by TEXICANTWIN
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine smoked salmon, feta cheese, black pepper and garlic.
- Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)
- Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 29.5 g, Cholesterol 57.6 mg, Fat 34.8 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 12.7 g, Sodium 648.4 mg, Sugar 2.2 g
SALMON CUPS WITH TWO SAUCES
Make and share this Salmon Cups With Two Sauces recipe from Food.com.
Provided by Pinay0618
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In a bowl, combine the first eight ingredients. Place four greased 8-oz. custard cups in an 11-in. x 7-in. baking dish. Fill cups with salmon mixture; gently press down with a spoon until flattened. Fill dish with boiling water to depth of 1 inches Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 160°.
- In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. bring to a boil; cook and stir for 1 minute or until thickened. Add cheese, pimientos, salt, garlic, pepper and hot pepper sauce; cook and stir until cheese is melted.
- In a bowl, combine cucumber sauce ingredients. Unmold salmon cups; serve with sauces.
Nutrition Facts : Calories 292.9, Fat 21.9, SaturatedFat 13, Cholesterol 162.8, Sodium 610.5, Carbohydrate 16.2, Fiber 0.7, Sugar 3.1, Protein 8.9
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
More about "salmon cups food"
VIRAL TIKTOK BAKED SALMON SUSHI CUPS - KALEJUNKIE
From kalejunkie.com
4.7/5 (6)Servings 12Cuisine American, JapaneseCategory Main Course, Side Dish, Snack
CREAMY SMOKED SALMON CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
SMOKED SALMON PUFF PASTRY CUPS • THE GOOD HEARTED …
From thegoodheartedwoman.com
BEST BAKED SALMON SUSHI CUPS RECIPE - DELISH
From delish.com
4/5 (1)Total Time 40 mins
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 120Author By
SALMON CUCUMBER CUPS RECIPE - FOOD.COM
From food.com
SMOKED SALMON PHYLLO CUPS - A DELICIOUS AND EASY TO MAKE …
From makeyourmeals.com
SALMON SUSHI CUPS | JAPANESE FOOD - YOUTUBE
From youtube.com
SALMON NIçOISE CUPS - MY FOOD AND FAMILY
From myfoodandfamily.com
SALMON SUSHI CUPS WITH SPICY MAYO - JOY BAUER
From joybauer.com
SPICY SALMON CUPS (GF AND LOW CARB) - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
HOW TO SEASON AND COOK SALMON FOR CRISPY SKIN - THE NEW YORK …
From nytimes.com
SPICY SALMON LETTUCE CUPS | FOODTALK
From foodtalkdaily.com
BAKED SALMON SUSHI CUPS WITH SPICY MAYO RECIPE - TODAY
From today.com
VIRAL SALMON SUSHI CUPS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND CABBAGE
From rachaelrayshow.com
BAKED SALMON SUSHI CUPS - LOVELY DELITES
From lovelydelites.com
SALMON CUCUMBER SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love