Beef Patties In Onion Gravy Food

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

BEEF PATTIES IN ONION GRAVY

Steps:

• Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
• Spray a non-stick skillet, and brown patties on both sides.
• Add dry onion soup mix and 1 1/2 cup water.
• Cover pan tightly and simmer for 20 minutes.
• Remove patties to a plate.
• In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
• Stir flour and water into onion gravy.
• Stir constantly with a whisk until it comes to a boil.
• Boil 1 minute.
• Return patties to pan.
• Serve with mashed potatoes or hot cooked noodles.

HAMBURGER STEAK WITH ONION GRAVY

Steps:

• 1. Thaw Hamburger patties slightly. Coat hamburger patties with flour, then brown
• 2. Add 2 cups water the gravy mix and dry onion soup onions into a 13 X 9 pan add the browned patties.
• 3. Cook at 350 degrees for 30 minutes.. serve with mashed potatoes, green beans and salad

BEEF PATTIES WITH ONIONS

Steps:

• Fry the onions in 2 oz of butter until they are turning brown.
• Add the water and continue cooking until it has evaporated.
• Remove onions and keep them warm.
• Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
• Melt remaining butter and fry the hamburgers flipping once.
• The hamburgers should be crispy brown on the outside.
• ,about 7 min each side.
• Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
• Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
• Serve with the hamburgers.

BURGERS & ONION GRAVY

Steps:

• Spray skillet with PAM.
• Place over low heat to warm.
• Form patties (3-4") with the hamburger meat and place warm skillet.
• Sprinkle salt& Pepper over patties.
• Turn burner to medium-high and brown patties for 1-2 minutes.
• Turn patties over and reduce heat.
• Add onions to skillet and cover.
• Cook for 10-15 minutes or until meat is done and onions are translucent.
• Remove patties and onions from the skillet.
• *Ifthere isn't enough"goodies" in the skillet, add oil.
• There should be about 1-2 tbsp.
• of oil altogether.
• Add flour and salt and pepper to taste.
• Stir to mix flour and oil.
• Continue stiring into flour is a deep golden brown.
• Add milk and combine with flour mixture.
• Return meat and onions to the gravy.
• Remove from heat as the gravy thickens.
• Serve with mashed potatoes or rice.

BEEF PATTIES WITH GRAVY

Steps:

• In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties. , In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes.

BEEF PATTIES WITH KETCHUP GRAVY

Steps:

• Crush the saltines and place them in a large bowl.
• Add the egg and ground beef and mix well with your hands.
• Form the beef mixture into four ½-inch thick patties.
• Place the patties in a Dutch oven or slow cooker.
• In a small bowl, stir together the ketchup, Italian seasoning, and 1/3 c water.
• Pour the ketchup mixture over the beef in the pot and top with the onion and bell pepper.
• If using Dutch oven-cover, place over medium heat, and cook 1 ½ hours.
• If using slow cooker, cover and seal the pot and cook until the beef patties are tender and no longer pink in the center, 7-8 hours on LOW, 3-4 hours on HIGH.
• Serve the patties over hot cooked rice with the gravy spooned on top.

HAMBURGER STEAK WITH CREAMY ONION GRAVY

Steps:

• 1. Heat the oil over medium high in a large heavy-bottomed stainless skillet.
• 2. In a medium sized bowl, combine the ground chuck, chopped onion, egg, seasoned salt, garlic powder and pepper.
• 3. Shape into 4 to 6 equal sized patties. Dip each patty into the flour and cook until browned on both sides; remove and set those aside.
• 4. Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Add Mushrooms if so desired. Whisk together the beef broth and water with 1/4 cup of flour, 1/2 teaspoon of seasoned salt and pepper to taste until well combined. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.
• 5. Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer. Cook, covered, for about 20 minutes longer. Serve with mashed potatoes and some green beans, or a mixed garden salad on the side.
• 6. Cook's Notes: The brown gravy for these is pretty good all on its own since its reliant on the pan drippings, but if you have it, just a splash of Kitchen Bouquet adds a bit more depth and is delicious. If you find that you need a binder, add in some fresh bread crumbs to the ground beef. If using pre-made hamburger steak patties, omit the onion, egg and hot sauce, and sprinkle both sides of the patties with the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and proceed with the remaining recipe.

BEEF PATTIES IN GRAVY

Steps:

• Salt a large,deep skillet and heat to medium.
• Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
• Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
• Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
• Bring gravy to a simmer, mixing well.
• When gravy starts to simmer add beef patties back in and cover.
• Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!