Basic Simple Syrup Food

SIMPLE SYRUP

Steps:

• In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

SIMPLE SYRUP

Steps:

• Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

BASIC SIMPLE SYRUP

Steps:

• In a small saucepan, stir together water and sugar.
• Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds.
• Let cool completely before storing in an airtight container; chill, up to six months.

CANNABIS SIMPLE SYRUP

Steps:

• Add 3 cups water to a sauce pan over high heat. Once the water is boiling, turn down to low/medium heat.
• Add your decarbed cannabis into the water and mix. Add the sugar into the water 1 cup at a time, stirring to dissolve the sugar before adding the next cup.
• Once you get all the sugar added in, cover and cook over low/medium heat for 20 minutes. Be sure to keep a close eye on it, and stir often. You do not want this boiling very much, keep it at a very low boil.
• After 20 minutes, remove the cover and add the vegetable glycerin in and stir to combine. (the vegetable glycerin is very sticky, so be careful with it, it will make a mess!)
• After adding the vegetable glycerin in, cook for 7-9 minutes. Be sure to stir the whole time. The mixture will thicken a little.
• After the 7-9 minutes, strain the mixture with a strainer and cheesecloth.
• Keep stored in the fridge, covered. Enjoy!

SIMPLE SUGAR SYRUP

Steps:

• Bring water to a boil in a small saucepan.
• Pour in sugar. Stir until sugar is completely dissolved.
• Remove saucepan from heat and allow contents to cool.
• Refrigerate in a sealed container until ready for use.

SIMPLE SYRUP

Steps:

• Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
• Reduce the heat to medium-low.
• Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
• Let cool completely.
• Transfer to an airtight container.
• Refrigerate until completely chilled, at least 4 hours.

EASY SIMPLE SYRUP

Steps:

• Add both the sugar and the water to a saucepan.
• Over high heat, bring the mixture to a boil, stirring to lift the sugar off the bottom of the saucepan.
• Once the mixture comes to a boil, allow to boil for 10 minutes, or until the volume reduces by half.
• Cool and transfer to a glass, food-safe bottle with a tight fitting lid.
• Store in the fridge for up to six months.

PANCAKE SYRUP

Steps:

• In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

ORANGE SIMPLE SYRUP

Steps:

• Place all of the ingredients in a small saucepan, stir to combine. Bring to a boil, stirring occasionally.
• Remove from heat and let cool to room temperature.
• Discard the orange peels.
• Store in an airtight container in the refrigerator until ready to use for up to 2 weeks.

SIMPLE SYRUP

Steps:

• Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

SIMPLE SYRUP

Steps:

• Hot method:
• Combine the sugar and water in a large saucepan over medium heat. Bring to a boil, stirring continuously. Let the syrup cool, then store in a quart bottle.
• Cold method:
• Using a funnel, pour the sugar into a quart bottle. Add the water in small increments, capping and shaking between additions to loosen the sugar and free the trapped air. Once all the water has been added, continue to rotate the bottle until all the sugar is dissolved.
• Store in the refrigerator. It will firm up when cold, so allow to return to room temperature before using. The syrup will keep for 4 days, refrigerated.

BASIC SIMPLE SYRUP

Steps:

• 1. Combine the sugar with 1/2 cup water in a small, heavy saucepan and bring to a boil.
• 2. Boil until the sugar is completely dissolved, about 2 minutes. Pour over the fruit or store for up to 1 month in the refrigerator.