Glühwein Mulled Wine Debrosses Restaurant Berlin Food
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
MULLED WINE (GLüHWEIN)
Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas market. Unfortunately, the recipe did not say what size bottles of wine, so I've estimated that here. From "German Holiday Recipes from the German Embassy 2007" and the "additions" are my own from my experiences at the Christmas Markets in Berlin. Posted for ZWT6.
Provided by kitty.rock
Categories For Large Groups
Time 1h10m
Yield 24 drinks, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix water, lemon and spices and simmer for an hour. Strain.
- Heat but do not boil the red wine.
- Add wine to hot water mixture.
- Ladle into cups and serve with half a slice of orange.
- Add additions if desired.
Nutrition Facts : Calories 105.1, Sodium 4, Carbohydrate 11.6, Fiber 0.3, Sugar 9.3, Protein 0.2
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