Pepperoni And Mozzarella Pull Apart Bread Food

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
• Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
• Bake in the preheated oven until mozzarella has melted, about 12 minutes.

PULL APART PEPPERONI BREAD

Steps:

• Preheat the oven to 350 degrees
• Cut pizza dough or biscuits into quarters (as shown in the photo)
• Cut the pepperoni into smaller pieces
• Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with a bowl of pizza sauce and enjoy!

PULL APART PEPPERONI & MOZZARELLA BREAD

Steps:

• 1. Set oven to 375 degrees F. While it's preheating, pull prepared dough into small, snackable pieces.
• 2. Pour oil into separate bowl and mix around dough to thoroughly coat.
• 3. Next, pull out your bundt pan. Working to create layers, start with dough, then add pepperoni, cheese and garlic powder. Once you have the first layer in, add a second one, making sure to end with dough.
• 4. Once cooked through, take out of the hot oven and flip it onto a pretty plate (for serving). You should be able to pull bread apart to eat. Marinara is great as a dipping sauce. Enjoy!