Low Country Boil Food

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LOW COUNTRY BOIL



Low Country Boil image

Provided by Donya Mullins

Categories     Main Course

Time 30m

Number Of Ingredients 7

5 lbs small new potatoes
4 lbs sweet onions - halved
4 packages of smoked kielbasa cut into 2 inch pieces
12 ears of corn - broken into halves or thirds
6-8 lemons - halved
5-6 lbs shrimp
3/4 cup Old Bay Seasoning

Steps:

  • Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
  • Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
  • Gently place potatoes into pot - cook 10 minutes.
  • Add corn, sausage and onions - cook for 5 minutes.
  • Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
  • Drain liquid and dump boil onto a table covered in newspaper.
  • Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!

LOW COUNTRY BOIL



Low Country Boil image

Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 17

2 quarts water
1 bottle (12 ounces) beer
2 tablespoons seafood seasoning
1-1/2 teaspoons salt
4 medium red potatoes, cut into wedges
1 medium sweet onion, cut into wedges
4 medium ears sweet corn, cut in half
1/3 pound smoked chorizo or kielbasa, cut into 1-inch slices
3 tablespoons olive oil
6 large garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon minced fresh cilantro
1/2 teaspoon paprika
1/2 teaspoon pepper
1 pound uncooked large shrimp, deveined
1 pound uncooked snow crab legs
Optional condiments: seafood cocktail sauce, lemon wedges and melted butter

Steps:

  • In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.

Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.

DAVE'S LOW COUNTRY BOIL



Dave's Low Country Boil image

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Provided by Lisa

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h

Yield 15

Number Of Ingredients 6

1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

Steps:

  • Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
  • Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g

LOW COUNTRY BOIL



Low Country Boil image

Provided by Kardea Brown

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

A few tablespoons seafood seasoning, such as Old Bay, to taste
3 pounds new potatoes
Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
8 ears fresh corn, shucked and cut into halves or thirds
4 pounds frozen crab legs
4 pounds fresh shrimp, shells on

Steps:

  • Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.

LOW COUNTRY BOIL



Low Country Boil image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 9

3 tablespoons crab boil seasoning, plus more if needed
2 lemons, cut in half
4 pounds new potatoes
2 pounds kielbasa sausage, cut into 2-inch pieces
2 onions, quartered
4 ears corn, cut in half
4 pounds large shrimp, shell on
1 stick (8 tablespoons) unsalted butter, melted
Cornbread, for serving

Steps:

  • Fill a large pot with water, then add the crab boil seasoning (depending on the size of pot, you may need to adjust the seasoning to your taste) and lemons and bring to a boil (this can be done on a grill or indoors). Add the potatoes, kielbasa and onions and cook until the potatoes are tender, about 15 minutes. Add the corn and cook an additional 5 minutes. Add the shrimp and cook until just cooked through, 2 to 3 minutes.
  • Drain and serve immediately with the melted butter and cornbread.

LOW COUNTRY BOIL PACKETS



Low Country Boil Packets image

Provided by Katie Lee Biegel

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

8 shell-on jumbo shrimp, deveined
2 teaspoons seafood seasoning, such as Old Bay
6 small red skin potatoes, cut into 1/4-inch slices
2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices
16 littleneck clams, scrubbed
2 ears corn, cut into 1-inch wheels
4 tablespoons butter
1 lemon, sliced into 8 rounds
2 scallions, white and green parts, thinly sliced
Grilled crusty bread, for serving

Steps:

  • Preheat a grill to medium-high heat.
  • Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.
  • Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.

LOW COUNTRY BOIL



Low Country Boil image

When Kardea Brown was growing up on Wadmalaw Island outside Charleston, SC, she'd often gather with family beneath the Spanish moss-covered tree in her great-grandfather's yard, and they would spill endless buckets of boiled crab, shrimp, sausage, corn and potatoes onto a newspaper-lined table. Like crawfish boils in Louisiana and clambakes in New England, Low Country boils are a regional summer staple - they're super fun. These days Kardea carries on the tradition with her girlfriends, hosting a boil right on the beach whenever they visit. It's the best kind of communal eating, she says. "Instead of breaking bread, we're breaking crab."

Provided by Kardea Brown

Categories     main-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 9

3 tablespoons seafood seasoning (such as Old Bay), plus more for sprinkling
3 pounds red-skinned new potatoes, halved if large
2 16-ounce packages kielbasa, cut into 1-inch pieces
8 ears of corn, shucked and cut into halves or thirds
4 pounds frozen crab legs
4 pounds jumbo shrimp (shells on)
2 sticks unsalted butter
5 cloves garlic, minced
Kosher salt and freshly ground pepper

Steps:

  • Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until tender, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
  • Meanwhile, melt the butter in a small saucepan; remove from the heat and add the garlic and sprinkle with seafood seasoning. Drain the seafood mixture and transfer to a newspaper-lined table or a large platter. Season with salt and pepper. Serve with the garlic butter.

LOW-COUNTRY BOIL



Low-Country Boil image

This type of culinary style is known as low-country cuisine (or "cuisine of the water") because of the abundance of seafood and small fish caught off the coast of the Carolinas and Georgia. Try this recipe for a flavorful, memorable experience.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 gallon water
1 tablespoon Old Bay Seasoning
8 garlic cloves, cut in halves
3 bay leaves
cayenne, to taste (very potent, so start with a pinch and increase to desired taste)
salt and pepper, to taste
1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces
12 small new potatoes, washed
4 carrots, scraped and cut into fourths
4 ears corn, husks removed and cut into thirds
12 small white onions, peeled
3 lbs shrimp, in shells
1 lemon, sliced
chopped fresh parsley (optional)

Steps:

  • Bring water to a boil in a large stockpot, and add the garlic and the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are almost tender, about 5 minutes.
  • Add corn and onions and boil 5 minutes longer.
  • Add shrimp and lemon slices, and simmer until shrimp are done, about 3 to 4 minutes. Remove lemon slices. Garnish with parsley, if desired.

Nutrition Facts : Calories 929.8, Fat 35, SaturatedFat 11, Cholesterol 360.5, Sodium 2372.7, Carbohydrate 100.4, Fiber 13.2, Sugar 16.2, Protein 56.5

PAULA DEEN LOW-COUNTRY BOIL



Paula Deen Low-Country Boil image

This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!

Provided by Maycat

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lemon, quartered
Old Bay Seasoning
1 lb baby red potato, about 12
1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces
6 ears fresh corn, shucked, cut in half
3 lbs large unpeeled shrimp (extra large or jumbo)
1/4 cup butter
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
warm bread (optional)

Steps:

  • Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
  • Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
  • Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).

EASY TO REMEMBER LOW COUNTRY BOIL



Easy to Remember Low Country Boil image

People make Low Country Boils seem like so much trouble. This is the Low Country Boil we use for parties and just general get togethers. We usually use a 60 quart pot with a strainer to serve about 20 people. More people can be served by the same pot. Just use two strainers to make it easy. We use a "fish fryer" gas burner to heat the water. We haven't had a complaint yet. In the tradition on the South, you should have left overs to send with guests.

Provided by Aubrey Green

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

7 gallons water
2 cups Old Bay Seasoning (adjust to taste)
1 1/2 cups salt
1 lb shrimp, per person
1 small red potatoes, tennis sized washed per person
round onion, tennis sized peeled per person
1/2 lb spicy sausage, cheap tube sausage per person
1 ear of corn, per person

Steps:

  • Place your pot and strainer on the burner and fire it off. Add the salt and Old Bay.
  • Let the water come to a hard boil.
  • Add potatoes and onions. Wait 10 minutes.
  • Add sausage. Wait 10 minutes.
  • Add corn. Wait 10 minutes.
  • Add shrimp. Wait 2 minutes then turn off the heat. Wait 2 more minutes.
  • Immediately remove the strainer from the pot! If you don't, the shrimp will be tough. (Not good at all).
  • If you need more room in the pot for having more guests cook all everything except the shrimp. Take that strainer out and put your spare strainer in and then cook the shrimp just like the above recipe.

Nutrition Facts : Calories 1433.7, Fat 77.3, SaturatedFat 27.1, Cholesterol 1056, Sodium 172981.1, Carbohydrate 45.6, Fiber 5.3, Sugar 4.6, Protein 133.2

LOW COUNTRY BOIL



Low Country Boil image

Make and share this Low Country Boil recipe from Food.com.

Provided by BeBe6086

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 bag shrimp boil seasoning
15 ears corn
5 lbs large shrimp (in the shell)
15 medium red potatoes
5 lbs smoked sausage

Steps:

  • In a large pot with strainer basket, bring 10 qts of water to boil.
  • Drop in the bag of spices and bring to a full boil.
  • Add Red Potatoes with skin on and boil for 15 min.
  • Add corn& sausage and boil for additional 15 min.
  • Add shrimp and continue boiling until shrimp is done, usually 8-10 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 1934.1, Fat 98.5, SaturatedFat 33.7, Cholesterol 625.4, Sodium 4748.2, Carbohydrate 127.6, Fiber 13, Sugar 11, Protein 135.8

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