Grape Tomato Salad Food

HEIRLOOM GRAPE TOMATO SALAD

Steps:

• Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.
• Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.
• Mix together tomatoes, celery, and scallions and toss with dressing.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

GRAPE TOMATO SALAD

Steps:

• 1. cut the grape tomatoes in half (length wise)place in a bowl
• 2. combine with the rest of the ingredients and chill at least 1 hour.

CUCUMBER, GRAPE TOMATO AND DILL SALAD

Steps:

• Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

DILLED WHITE BEAN AND GRAPE TOMATO SALAD

Steps:

• Toss all ingredients in a large bowl.
• Season with salt and pepper.
• Let marinate at room temperature for 1 hour.
• Cover and chill.
• Return to room temperature before serving.
• Cooking time is marinating time.

HONEYDEW-GRAPE TOMATO SALAD

Steps:

• Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

GRAPE TOMATO AND AVOCADO SALAD

Steps:

• Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
• Put the remaining ingredients in the bowl. Toss to combine.
• Season again to taste.