NORDIC SUGAR BROWNED POTATOES
Nordic sugar browned potatoes. These potatoes are often served during the Christmas time. Perfect together with a Nordic roasted duct.
Provided by NordicFoodLiving.com
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- Clean the potatoes but leave the peel on. Boil the potatoes in lightly salted water for about 15 minutes. Don't boil them too soft.
- Peel the potatoes using a knife. Let the potatoes cool off before you proceed. You can with advantage do this the day before you actually need the browned potatoes.
- Pour the sugar in an even layer on a cold frying pan. Turn on the stove at medium heat and let the sugar melt without stirring in it. Try to avoid using a frying pan with Teflon coating.
- When the sugar is melted add the butter to the pan and turn up to high heat. Add the potatoes to the sugar/butter mixture.
- Fry the potatoes in the sugar/butter mixture for about 5-7 minutes. Turn the potatoes constantly. If you are making these potatoes for your Christmas dinner and you have some extra duck grease - then add 1 dl (1/2 cup) of the grease to the pan with the potatoes. This will give the potatoes a great taste and a nice look.
- When the sugar is sticking evenly to the potatoes they are done.
DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES
Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.
Provided by Erica Walker
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Drain potatoes and pat dry.
- In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
- When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
- Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
- Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.
Nutrition Facts : Calories 394 kcal, Carbohydrate 67 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
BRUNEDE KARTOFLER (ROASTED POTATOES)
Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food. Photo by: Lori Mama
Provided by Ellen Bales
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
- 2. In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
- 3. Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
- 4. Put them in a preheated serving dish and proceed until all potatoes are done.
- 5. These go best served with ham or pork, or chicken.
CARAMELISED POTATOES (SUKKERBRUNEDE KARTOFLER)
A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.
Provided by diner524
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
- Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.
DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Provided by Olha7397
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
- In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
- Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
- Scandinavian Feasts.
SUGAR BROWNED POTATOES (DANISH)
Make and share this Sugar Browned Potatoes (Danish) recipe from Food.com.
Provided by pammyowl
Categories Danish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
- Remove from heat, cool slightly. Add water, stirring until blended.
- Add potatoes, toss to coat and brown.
Nutrition Facts : Calories 324.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 406.1, Carbohydrate 52.2, Fiber 5, Sugar 14.2, Protein 4.7
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
BRUNEDE KARTOFLER
I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.
Provided by Maiumlteacute G.
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the sugar in a large frying pan over low heat.
- Leave to simmer for a few minutes until it turns goldenbrown.
- Stir in the melted butter.
- Add potatoes, not to much at a time, you still have to be able to move them.
- Keep stirring until the potatoes are evenly coated with the caramel.
- Put them in a preheated serving dish and proceed until all potatoes are done.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 233.1, Carbohydrate 60.7, Fiber 4.5, Sugar 33.4, Protein 3.4
CARAMELIZED POTATOES BRUNEDE KARTOFLER (BRUNEDE KARTOFLER)
Another recipe from a cookbook my wonderful late Mother gave me for Christmas many years ago. The recipe states -- Be careful not to overcook the potato's, or they will break up. Posted for ZWT9.
Provided by Tisme
Categories Scandinavian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- N.B. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.
- Melt the sugar in a large frying pan. When it is light brown, add the butter. Rinse the potato's well under cold water and quickly tip into the pan.
- Shake the pan so that the potato's are caramelized all over.
- Heat through and serve at once.
Nutrition Facts : Calories 98.9, Fat 7, SaturatedFat 4.5, Cholesterol 18.7, Sodium 62.2, Carbohydrate 9.4, Sugar 9.4, Protein 0.1
BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.
Provided by echo echo
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7
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