Leftover Essentials Turkey A La King Food

TURKEY A LA KING

Steps:

• In saucepan, melt butter.
• Cook onion until tender.
• Blend in Flour and salt.
• Add chicken broth and milk all at once.
• Cook, stirring constantly until think and bubbly.
• Add Turkey, mushrooms and pimento.
• Heat through.
• Add cheese, heat and stir until melted.
• Serve over biscuits or toast.

LEFTOVER ESSENTIALS: TURKEY A LA KING

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the butter and olive oil to a large skillet, over medium heat.
• 4. When the butter melts, give the pan a swirl, and add the mushrooms, celery, and yellow onion.
• 5. Cook the veggies, stirring often, until they have softened, about 6 - 8 minutes.
• 6. Chef's Tip: You might want to add a pinch of salt to the ingredients, to get the cooking process started.
• 7. In a small bowl, whisk the flour and chicken stock together.
• 8. Chef's Tip: If you have any leftover turkey gravy this is the perfect dish for it. Just substitute the gravy for the chicken or turkey stock, and reduce the amount of flour to one tablespoon. So yummy.
• 9. Add the liquid to the veggies and stir to combine.
• 10. Add the milk.
• 11. Allow the ingredients to simmer until thickened, about 3 - 4 minutes.
• 12. Chef's Tip: Do not allow the pan to come up to a boil... Just a nice simmer.
• 13. Add the turkey, peas and carrots.
• 14. Simmer until the carrots begin to soften, about 5 - 7 minutes.
• 15. Chef's Note: As the pan is simmering, add a bit of salt and white pepper, to taste. And possibly some of the other spices that I suggested. Make it as spicy, or bland as you wish... After all... You are the chef :-)
• 16. PLATE/PRESENT
• 17. Serve over a pile of steaming long-grain white rice. Enjoy.
• 18. Keep the faith, and keep cooking.

TURKEY A LA KING

Steps:

• In the bottom of a large skillet, melt the butter. Add the red pepper, onion, and mushrooms. Saute until al dente or 5 minutes on medium-high.
• Stir in flour. Continue stirring until smooth. Add the chicken stock.
• Slowly drizzle in the cream, and stir using a spatula until the mixture starts to thicken.
• Add the cooked turkey. Stir to combine. Add salt and pepper to taste.
• Serve immediately.

EASY TURKEY à LA KING

Steps:

• Serve and enjoy.

TURKEY à LA KING

Steps:

• Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
• Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
• Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
• Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.