Cheese Olive Raisin Sandwiches Food
CREAM CHEESE AND OLIVE PARTY SANDWICHES
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.
Provided by Seasoned Cook
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
CARROT & RAISIN SANDWICHES
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
- Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
RAISIN BREAD CHEESE SANDWICHES
A lady in our church choir made these a few times for some of our functions. My mom got the recipe from her. They are super easy and very delicious. We usually use Pepperidge Farms Cinnamon Swirl Raisin Bread for these. Good for brunch or just snacking.
Provided by Nanita
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put sharp cheddar cheese in medium bowl.
- Add enough mayo to moisten cheese, it should be a spreadable consistency but not too moist.
- Spread cheese mixture on one slice of raisin bread, top with another slice of bread.
- Slice each sandwich in quarters diagonally.
- Keep making sandwiches until you run out of bread or spread.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 6, Cholesterol 29.7, Sodium 175.4, Carbohydrate 0.4, Sugar 0.1, Protein 7
CREAM CHEESE AND OLIVE SANDWICHES
Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, olives, walnuts and mayonnaise.
- Spread on 6 slices of bread, cover with remaining 6 slices.
- Trim crusts and cut each sandwich into thirds.
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