Garlic And Basil Ciabatta Bread Food

PARMESAN-BASIL GARLIC BREAD

Steps:

• Heat oven to 400°F.
• Mix all ingredients except bread; spread onto cut sides of bread.
• Reassemble bread loaf; wrap in foil.
• Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

GARLIC AND BASIL CIABATTA BREAD

Steps:

• Heat the grill / broiler to high.
• Beat together the mayonnaise, butter and garlic cloves until smooth.
• Chop basil, stir through and season with salt and pepper.
• Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
• Sprinkle with grated parmesan, then grill for 2-3 minutes.
• Remove from baking tray and slice each half into smaller slices.

GARLIC & BASIL CIABATTA

Steps:

• Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

HOMEMADE CIABATTA GARLIC BREAD RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper.
• Place the bread flat on a cutting board. Place your non-dominant hand on top of the bread. Take a knife and slice the bread in half horizontally.
• Spoon the herb and garlic oil equally onto both halves of the bread and spread it all over. Put the bread halves back together.
• Line a large sheet pan with foil. Place the bread flat on the pan and cover with another piece of foil. Crimp the foil sides to close tightly.
• Bake the foil-wrapped bread on the center rack of the heated oven for 10 minutes.
• Remove the bread from the oven and uncover it. Separate the two halves of bread and place them side by side on the sheet pan.
• Sprinkle grated parmesan onto the bread.
• Return the sheet pan with the bread to the oven for another 10 minutes, until the bread crisps with golden edges and some of the cheese is slightly golden.
• Cut into 1-inch slices and serve immediately.

GARLIC CIABATTA BREAD (INA GARTEN BAREFOOT CONTESSA BACK TO BASI

Steps:

• Preheat oven to 350 degrees.
• Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
• Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
• Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.